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- Tasks: Lead daily operations in a stylish fine dining pub and manage a dynamic team.
- Company: Highly acclaimed venue known for its award-winning service and atmosphere.
- Benefits: Competitive salary of £33,000 plus excellent tips and a permanent role.
- Other info: Full-time role with opportunities for career growth in a vibrant environment.
- Why this job: Join a prestigious restaurant and make your mark in the fine dining scene.
- Qualifications: Experience in fine dining management and a passion for high-quality service.
The predicted salary is between 33000 - 40000 £ per year.
£33,000 plus excellent tips
Great opportunity to work in a highly acclaimed site.
Must have experience in fine dining.
You will run the day-to-day restaurant operations of this multi-rosette venue, working closely with the General Manager.
You will be a very hands-on restaurant manager who will run shifts in this award-winning site.
You will manage a team of 15+ and take great pride in your role.
The successful candidate will have supervisor/manager experience supervising staff in a quality high-end pub, restaurant or small hotel.
You will have experience of supervising staff and managing shifts, ordering, etc.
The ideal candidate must have a stable CV.
This role is a full-time, permanent position.
If this sounds like the opportunity you are looking for, apply now!
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Restaurant Manager in Derby employer: Peaks & Dales Recruitment
Contact Detail:
Peaks & Dales Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager in Derby
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked in fine dining. They might know about openings or can put in a good word for you.
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for fine dining shine through. Share stories about your experiences managing teams and running shifts in high-end venues.
✨Tip Number 3
Be prepared with examples! Think of specific situations where you’ve successfully managed staff or handled challenges in a restaurant setting. This will help you stand out during interviews.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities that might be perfect for you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Restaurant Manager in Derby
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience in fine dining and managing teams. We want to see how you've successfully run shifts and supervised staff in similar high-end environments.
Tailor Your CV: Don’t just send a generic CV! Tailor it to reflect the skills and experiences that match the Restaurant Manager role. We love seeing candidates who take the time to align their background with what we’re looking for.
Be Authentic: Let your personality shine through in your application. We’re looking for someone who takes pride in their work and is passionate about the restaurant industry, so don’t be afraid to show us who you are!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity!
How to prepare for a job interview at Peaks & Dales Recruitment
✨Know Your Fine Dining Inside Out
Make sure you brush up on the specifics of fine dining service. Understand the menu, wine pairings, and the overall dining experience expected at a multi-rosette venue. This knowledge will not only impress your interviewers but also show that you're genuinely passionate about the role.
✨Showcase Your Leadership Skills
As a Restaurant Manager, you'll be leading a team of 15+. Prepare examples of how you've successfully managed staff in previous roles. Highlight your ability to motivate, train, and resolve conflicts within a team, as this will demonstrate your hands-on management style.
✨Be Ready for Scenario Questions
Expect questions that put you in real-life situations, like handling a difficult customer or managing a busy shift. Think through your responses beforehand, focusing on your problem-solving skills and how you prioritise tasks under pressure. This will show that you're ready for the fast-paced environment of a fine dining pub.
✨Demonstrate Your Passion for Quality
Express your commitment to maintaining high standards in service and food quality. Share any experiences where you’ve gone above and beyond to ensure customer satisfaction. This will resonate well with the interviewers, as they are looking for someone who takes pride in their work and aligns with their values.