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- Tasks: Join a talented team to create high-quality dishes using fresh, local ingredients.
- Company: Reputable gastro pub known for its exceptional dining experience.
- Benefits: Competitive pay, equal share of tips, free parking, and meals on duty.
- Other info: Permanent position with flexible shifts and great career growth opportunities.
- Why this job: Perfect for passionate chefs wanting to showcase their skills in a vibrant environment.
- Qualifications: Experience in fresh food establishments like gastro pubs or restaurants.
The predicted salary is between 27600 - 29000 £ per year.
35-40 hours a week
£13.20-13.90 an hour plus tronc of around £3.5-4,000 a year
All applicants must have a high-quality fresh food background.
Location: DL11 area near Richmond
Shift patterns to include some breakfasts, lunch, and dinner service. Closed Monday and Tuesday.
A great opportunity for a Chef de Partie to join this quality gastro pub with bedrooms. This gastro pub has an excellent reputation for its high-end dining on offer using all local and seasonal produce.
The Head Chef is looking for somebody to join his team who has a stable background and experience of working in a fresh food establishment (i.e. gastro pub, hotel, or restaurant).
Benefits:
- Competitive hourly rate
- Equal share of staff tips
- Free parking
- All meals on duty
This Chef de Partie role is offered as a permanent position. If this sounds like the Chef de Partie opportunity you are looking for, send your CV to us. If this Chef de Partie position doesn't sound like the job you are looking for, we have many other Chef de Partie vacancies available and will be happy to help you find your next exciting position. Apply now.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
Chef de Partie in Dalton employer: Peaks & Dales Recruitment
Contact Detail:
Peaks & Dales Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Dalton
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share at interviews or networking events. It’s a tasty way to demonstrate your talent and passion for fresh food.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or pubs you admire. A friendly email or call can make a big difference.
✨Tip Number 4
Apply through our website! We’ve got loads of chef de partie roles waiting for you. Plus, it’s super easy to navigate and keeps everything in one place.
We think you need these skills to ace Chef de Partie in Dalton
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your background in high-quality fresh food establishments. We want to see your passion for cooking and any relevant experience you have in gastro pubs, hotels, or restaurants.
Tailor Your CV: Don’t just send a generic CV! Tailor it to the Chef de Partie role by emphasising your skills that match the job description. We love seeing how you can fit into our team!
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforwardness, so make sure your CV and cover letter are easy to read and free from fluff.
Apply Through Our Website: We encourage you to apply through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through!
How to prepare for a job interview at Peaks & Dales Recruitment
✨Know Your Ingredients
Familiarise yourself with the local and seasonal produce that the gastro pub uses. Be ready to discuss your experience with these ingredients and how you can incorporate them into high-quality dishes.
✨Showcase Your Experience
Prepare to talk about your previous roles in fresh food establishments. Highlight specific dishes you've created or techniques you've mastered that align with the pub's reputation for high-end dining.
✨Be Ready for Practical Questions
Expect questions about your cooking methods and how you handle busy service periods. Think of examples where you've successfully managed time and quality during breakfast, lunch, or dinner services.
✨Emphasise Teamwork
The Head Chef is looking for someone who fits well within a team. Share experiences where you've collaborated with others in the kitchen, showing that you can contribute positively to the work environment.