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- Tasks: Assist in running a busy restaurant and banqueting operation at a high-quality hotel.
- Company: Renowned hotel in East Yorkshire with a vibrant atmosphere.
- Benefits: Competitive salary of £34,000 and straight shifts for work-life balance.
- Why this job: Join a dynamic team and showcase your culinary skills in a high-volume setting.
- Qualifications: Experience in a kitchen environment and ability to handle high-pressure situations.
- Other info: Opportunity to work in a multi-room wedding and conference centre.
The predicted salary is between 28000 - 40000 £ per year.
Sous chef required.
£34,000
Multi room wedding and conference Centre
45 hours a week
Straight Shifts
Commutable Hull & Beverley HU16 Area
All straight shifts.
This well-known high-quality Hotel in East Yorkshire is looking to recruit a Sous chef to assist in running their busy restaurant & Banqueting operation.
High Volume up to 300 covers multiple function suites.
This position will suit an experienced candidate.
Sous Chef Hotel in Cottingham employer: Peaks & Dales Recruitment
Contact Detail:
Peaks & Dales Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Hotel in Cottingham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on social media. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Prepare for the interview by practising common questions and scenarios you might face in a busy kitchen. We all know how fast-paced it can get, so showing you're ready for action is key!
✨Tip Number 4
Don't forget to apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we love seeing passionate candidates like you!
We think you need these skills to ace Sous Chef Hotel in Cottingham
Some tips for your application 🫡
Keep Your CV Fresh: Before you hit that apply button, make sure your CV is up to date. Highlight your relevant experience in high-volume kitchens and any specific skills that match the sous chef role.
Read the Job Specs Thoroughly: Take a good look at the job description before applying. Understanding what the hotel is looking for will help you tailor your application and show us you're the right fit for the team.
Show Off Your Passion: In your cover letter, let us know why you're excited about this position. Share your love for cooking and how you thrive in busy environments – we want to see your personality shine through!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from us.
How to prepare for a job interview at Peaks & Dales Recruitment
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in high-volume kitchens. Be prepared to share specific examples of how you've handled busy service periods or catered for large events.
✨Research the Hotel
Familiarise yourself with the hotel’s menu, style, and any special events they host. This will not only show your genuine interest but also help you tailor your answers to align with their culinary vision.
✨Showcase Teamwork
As a Sous Chef, teamwork is crucial. Be ready to discuss how you’ve collaborated with kitchen staff in the past, resolved conflicts, or trained new team members. Highlighting your leadership skills can set you apart.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. This could be about the kitchen culture, opportunities for creativity in the menu, or how they handle peak service times. It shows you're engaged and serious about the role.