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For Companies At a Glance
- Tasks: Prepare and cook fresh, high-quality dishes in a multi rosette kitchen.
- Company: Renowned 5-star hotel known for its fine dining experience.
- Benefits: Competitive salary, tips, and a 4-day working week.
- Why this job: Join a prestigious kitchen and elevate your culinary skills in a supportive environment.
- Qualifications: Fresh food experience and a passion for cooking.
- Other info: Opportunity to work in a beautiful rural setting with excellent career prospects.
The predicted salary is between 26500 - 27500 £ per year.
Are you a talented and ambitious Commis Chef with fresh food experience? All candidates must have fresh food experience.
Details:
- Experienced Commis Chef
- Multi Rosette Fine Dining - Rural Country Hotel
- £26,500 - £27,500 DOE plus tips
- Settle/Clapham area, North Yorkshire
- 5* Multi Rosette Kitchen
- 4 Day working week
- 44 hours a week
This well-known Multi Rosette Hotel in North Yorkshire is looking to recruit a Commis Chef.
Commis Chef employer: Peaks & Dales Recruitment
Contact Detail:
Peaks & Dales Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect Commis Chef role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest in working with them. A little initiative goes a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Off Your Fresh Food Experience: Make sure to highlight your fresh food experience in your application. We want to see how your skills and background align with our multi rosette standards, so don’t hold back!
Tailor Your CV: Customise your CV to reflect the job description. Use keywords from the listing to show us you’re a perfect fit for the Commis Chef role at our fine dining hotel.
Craft a Personal Cover Letter: Write a cover letter that tells us why you’re passionate about working in a multi rosette kitchen. Share your culinary journey and what excites you about this opportunity!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates!
How to prepare for a job interview at Peaks & Dales Recruitment
✨Know Your Fresh Ingredients
Make sure you brush up on your knowledge of fresh ingredients and seasonal produce. Be ready to discuss how you incorporate these into your dishes, as this will show your passion for quality food and your understanding of the fine dining experience.
✨Showcase Your Fine Dining Experience
Prepare to talk about your previous roles in multi rosette kitchens. Highlight specific dishes you've worked on or techniques you've mastered. This will demonstrate your capability to thrive in a high-pressure, quality-focused environment.
✨Ask About the Team Dynamics
Don’t hesitate to ask questions about the kitchen team and their working style. This shows that you’re not just interested in the job, but also in how you can fit into and contribute to the existing team culture.
✨Practice Your Culinary Skills
Before the interview, consider preparing a dish that showcases your skills. If the opportunity arises, you might be asked to demonstrate your cooking abilities, so being prepared can give you a significant edge.
