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- Tasks: Join a talented team as Chef de Partie, creating high-quality dishes in a fine dining setting.
- Company: Work at one of Yorkshire's finest hotels with multi-rosette aspirations.
- Benefits: Earn £12.50-14 per hour plus service charge, with live-in options available.
- Why this job: Learn from an award-winning chef and elevate your culinary skills in a supportive environment.
- Qualifications: Must have rosette experience and a passion for fresh, high-quality cuisine.
- Other info: Enjoy straight shifts, free parking, and meals on duty while working in a busy kitchen.
The predicted salary is between 52000 - 62400 £ per year.
Job Description
Chef de Partie requiredOne of Yorkshires finest kitchens
Basic of £12.50 14 per hour
Plus service charge around £5k a year
Helmsley area of North Yorkshire
Live in available £250 a month Please note the live in is 4 miles away so you will need transport
Candidates must have 2 rosette experience minimum to be considered
Great Chance to work with one of Yorkshires Finest chefs!!
This high-quality…
ZIPC1_UKCT
Chef De Partie Rosette employer: Peaks & Dales Recruitment
Contact Detail:
Peaks & Dales Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie Rosette
✨Tip Number 1
Familiarize yourself with the local suppliers and seasonal produce in North Yorkshire. This knowledge will not only impress during your interview but also show your commitment to the restaurant's ethos of using the best local ingredients.
✨Tip Number 2
Highlight any experience you have working in high-pressure environments, especially in fine dining settings. Being able to demonstrate your ability to maintain quality under pressure will be a key factor in landing this role.
✨Tip Number 3
Showcase your passion for food by discussing any personal projects or culinary experiments you've undertaken. This can help convey your enthusiasm and creativity, which are essential traits for a Chef de Partie.
✨Tip Number 4
Prepare to discuss your rosette experience in detail. Be ready to explain specific dishes you've worked on and how you contributed to achieving or maintaining those standards, as this will be crucial for this position.
We think you need these skills to ace Chef De Partie Rosette
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-quality, fresh food environments. Emphasize any rosette experience and your passion for culinary excellence.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the Chef de Partie role. Mention specific experiences that demonstrate your skills and how they align with the restaurant's aspirations.
Showcase Your Passion: In your application, express your passion for food and cooking. Share any relevant experiences that illustrate your creativity and flair in the kitchen.
Highlight Your Teamwork Skills: Since this position requires working as part of an award-winning team, be sure to mention your ability to collaborate effectively with others in a busy kitchen environment.
How to prepare for a job interview at Peaks & Dales Recruitment
✨Show Your Passion for Food
Make sure to express your enthusiasm for high-quality cuisine during the interview. Share specific examples of dishes you love to create and how you stay updated with culinary trends.
✨Highlight Your Experience
Discuss your previous roles, especially any experience in rosette-awarded kitchens. Be prepared to talk about the techniques you've mastered and how they align with the standards of a fine dining restaurant.
✨Demonstrate Your Team Spirit
Emphasize your ability to work as part of a team. Share experiences where you collaborated with others in a busy kitchen environment, showcasing your adaptability and willingness to learn from your peers.
✨Knowledge of Local Produce
Since the establishment prides itself on sourcing local suppliers, show your understanding of seasonal ingredients and how you incorporate them into your cooking. This will demonstrate your commitment to quality and sustainability.
