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For Companies At a Glance
- Tasks: Create stunning pastries and desserts in a high-end gastro pub.
- Company: Award-winning gastro pub with a reputation for excellence.
- Benefits: Competitive salary of £33,000 plus tips, no live-in accommodation provided.
- Why this job: Learn from one of Britain's finest chefs and elevate your culinary skills.
- Qualifications: Experience in pastry with high standards, ideally in multi-rosette establishments.
- Other info: Join a passionate team in a vibrant culinary environment.
The predicted salary is between 33000 - 39000 £ per year.
Job Description
CDP Pastry Chef required Clitheroe, Ribble Valley area
Highly ambitious award-winning Gastro Pub
All candidates must have the highest standards and experience ideally multi rosette or solid independent gastro pub
Chance to Work under the guidance of one of Britains finest chefs
Excellent salary of £33,000 plus Great Tips around £6k a year min
Please be aware no live in available So you would nee…
ZIPC1_UKCT
Chef De Partie Pastry employer: Peaks & Dales Recruitment
Contact Detail:
Peaks & Dales Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie Pastry
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend local culinary events, and connect with industry professionals. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your pastry work to interviews or networking events. A little taste of your talent can go a long way in impressing potential employers.
✨Tip Number 3
Research the gastro pub scene in Clitheroe! Knowing the local competition and trends can help you stand out during interviews. Plus, it shows you're genuinely interested in the role and the establishment.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs like the CDP Pastry Chef position. Don’t miss out on this opportunity to work under one of Britain’s finest chefs!
We think you need these skills to ace Chef De Partie Pastry
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your pastry skills and any relevant experience. We want to see what makes you stand out, so don’t hold back on sharing your achievements in the kitchen!
Tailor Your Application: Take a moment to read through the job description and tailor your application accordingly. We love it when candidates show they understand what we’re looking for, so mention how your experience aligns with our high standards.
Be Passionate: Let your passion for pastry shine through in your application! We’re looking for someone who’s not just skilled but also genuinely excited about working in a top-notch gastro pub environment. Share your culinary journey with us!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details. Plus, we love seeing applications come through our own platform!
How to prepare for a job interview at Peaks & Dales Recruitment
✨Know Your Pastry Inside Out
Make sure you brush up on your pastry techniques and recipes. Be ready to discuss your favourite desserts and how you would approach creating new ones. This shows your passion and expertise in the field.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially in multi-rosette or independent gastro pubs. Highlight specific achievements and how they relate to the high standards expected by the restaurant. Use examples that demonstrate your ability to work under pressure.
✨Understand the Restaurant's Style
Research the gastro pub and its menu. Familiarise yourself with their style of cooking and any signature dishes. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Ask Thoughtful Questions
Prepare a few insightful questions to ask during the interview. This could be about the kitchen culture, the chef's vision, or opportunities for creativity in the pastry section. It shows that you're engaged and eager to contribute.
