At a Glance
- Tasks: Join a dynamic kitchen team and create delicious dishes using fresh local produce.
- Company: Award-winning hotel with a fine dining restaurant and bistro.
- Benefits: Competitive salary, service charge, live-in accommodation, and a 4-day working week.
- Other info: Exciting chance to work in a busy hotel with a great reputation.
- Why this job: Be part of a passionate team in a family-oriented environment with growth opportunities.
- Qualifications: Experience as a Chef de Partie and a positive attitude towards work.
The predicted salary is between 25000 - 30000 £ per year.
Chef de Partie
Retford Area
£30,000 + service charge % - will go higher for the right candidate
- 4 day working week
- 45 Hours a week
- Rosette kitchen seeking to push for 2
- Live in available shared House
- Chance to grow within a very successful company
- Family feel to the business
- Award winning Hotel with Fine dine restaurant and Bistro commutable from Worksop/Sheffield/Doncaster/Lincoln area
Our client is a popular Hotel with an excellent reputation set in a small town in Nottinghamshire. They are looking for an enthusiastic Chef de Partie to come on board and join their brigade of 5. This busy hotel prides itself on producing all in house from the freshest local produce. You will be a great all rounder capable of working on all sections within the kitchen. Above all you must show a great attitude to your work. This is a very busy hotel, catering from 40 to 80 covers a day in the restaurant.
Chef de Partie - Live In employer: Peaks & Dales Recruitment
Join a renowned gastro pub in the picturesque Derbyshire area, where your culinary passion will thrive in a supportive and family-oriented environment. With a commitment to using local and seasonal produce, you'll have the opportunity to showcase your creativity while enjoying a competitive salary, free parking, and a four-day working week that promotes a healthy work-life balance. This establishment not only values your skills but also invests in your growth, making it an ideal place for ambitious chefs looking to advance their careers.
