Chef De Partie Hotel

Chef De Partie Hotel

Bainbridge Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our award-winning hotel as a Chef de Partie, creating exquisite dishes.
  • Company: Work at one of Yorkshire's finest hotels, renowned for its multi-rosette restaurant.
  • Benefits: Enjoy a £30,000 salary plus guaranteed £3.5k tips and a 4-day work week.
  • Why this job: Experience stunning Yorkshire Dales while honing your culinary skills in a prestigious setting.
  • Qualifications: Previous experience as a Chef de Partie is essential; passion for food is a must.
  • Other info: Live-in accommodation available for just £300 a month, all-inclusive.

The predicted salary is between 24000 - 36000 £ per year.

Experienced Chef de Partie

Award winning Hotel

£30,000 plus £3.5k Tips guaranteed

4 day working week, 45 hours a week

Set in the stunning Yorkshire Dales

Chance to work in one of Yorkshire's most highly acclaimed restaurants - Multi rosette

Live in available at £300 a month all inclusive

Great chance to work at one of Yorkshire's finest!

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Contact Detail:

Peaks & Dales Recruitment Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef De Partie Hotel

✨Tip Number 1

Familiarise yourself with the restaurant's menu and signature dishes. This will not only help you during the interview but also show your genuine interest in the role and the establishment.

✨Tip Number 2

Network with current or former employees of the hotel. They can provide valuable insights into the work culture and expectations, which can give you an edge during discussions.

✨Tip Number 3

Prepare to discuss your previous experience in high-pressure kitchen environments. Highlight specific examples where you successfully managed tasks or led a team, as this is crucial for a Chef de Partie role.

✨Tip Number 4

Showcase your passion for local ingredients and seasonal cooking. Given the location in the Yorkshire Dales, demonstrating knowledge of local produce can set you apart from other candidates.

We think you need these skills to ace Chef De Partie Hotel

Culinary Skills
Menu Planning
Food Safety and Hygiene
Time Management
Teamwork
Creativity
Attention to Detail
Communication Skills
Adaptability
Knowledge of Cooking Techniques
Inventory Management
Customer Service Skills
Ability to Work Under Pressure
Passion for Food

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in high-quality kitchens, particularly any roles as a Chef de Partie. Emphasise your skills in managing sections and working under pressure.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your desire to work in a multi-rosette environment. Mention specific dishes or techniques you excel at that align with the restaurant's style.

Highlight Awards and Achievements: If you have received any awards or recognition in your culinary career, be sure to include these in your application. This can set you apart from other candidates and demonstrate your commitment to excellence.

Showcase Teamwork and Leadership Skills: In your application, provide examples of how you've successfully worked within a team and led others in a kitchen setting. This is crucial for a Chef de Partie role where collaboration is key.

How to prepare for a job interview at Peaks & Dales Recruitment

✨Showcase Your Culinary Skills

Be prepared to discuss your previous experience in the kitchen, especially in high-pressure environments. Bring examples of dishes you've created or worked on, and be ready to explain your cooking techniques and how they align with the restaurant's style.

✨Know the Menu

Familiarise yourself with the restaurant's menu before the interview. Understanding the dishes and the ingredients used will demonstrate your genuine interest in the role and help you engage in meaningful conversations about food and flavours.

✨Highlight Teamwork Experience

As a Chef de Partie, you'll need to work closely with other kitchen staff. Be ready to share examples of how you've successfully collaborated with others in past roles, showcasing your ability to communicate effectively and contribute to a positive team environment.

✨Discuss Your Passion for Food

Express your enthusiasm for cooking and the culinary arts during the interview. Share what inspires you as a chef and how you stay updated with food trends. This passion can set you apart from other candidates and show that you're committed to delivering high-quality dishes.

Chef De Partie Hotel
Peaks & Dales Recruitment
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