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For Companies At a Glance
- Tasks: Prepare and cook high-quality dishes in a bustling gastro pub environment.
- Company: Award-winning gastro pub located in the stunning Peak District.
- Benefits: Up to £12.50 an hour plus tips, with a 4-day working week.
- Why this job: Join a passionate team and showcase your culinary skills in a vibrant setting.
- Qualifications: Experience in a kitchen and a passion for high standards.
- Other info: Own transport is advantageous due to location.
Job Description
Chef de Partie Exciting Pub
Multi Rosette
Baslow/Bakewell area
Package up to £12.50 an hour doe + Tips
4 day working week
45 Hours working week
Due to location own transport would be advantageous.
A very busy, bustling award-winning gastro Pub with very high standards set in the beautiful Peak District area of Derbyshire are looking for a Chef de Partie to join this successful brigade This busy…
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Chef de Partie Gastro Pub employer: Peaks & Dales Recruitment
Contact Detail:
Peaks & Dales Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie Gastro Pub
✨Tip Number 1
Network like a pro! Chat with fellow chefs, visit local food events, or even pop into the pub for a pint and a chat. Building connections can lead to job opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to showcase your culinary talents. A little taste of what you can do can go a long way in impressing potential employers.
✨Tip Number 3
Be ready for a trial shift! Many pubs want to see how you work in a real kitchen environment. Prepare yourself by practising under pressure and showing off your teamwork skills.
✨Tip Number 4
Apply through our website! We’ve got loads of great opportunities listed, and applying directly can help you stand out. Plus, it’s super easy to navigate and find the perfect role for you.
We think you need these skills to ace Chef de Partie Gastro Pub
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about working in a busy gastro pub. We want to see your personality and enthusiasm for the culinary arts.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in high-pressure environments or multi-rosette establishments. We’re looking for someone who can keep up with our bustling kitchen!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforward communication, so don’t be afraid to show us your skills without fluff!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Peaks & Dales Recruitment
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at the gastro pub. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to their high standards will impress the interviewers.
✨Showcase Your Passion
Let your enthusiasm for cooking shine through. Share stories about your culinary journey, what inspires you in the kitchen, and why you want to work in a busy, award-winning environment like theirs.
✨Prepare for Practical Questions
Expect questions about how you handle pressure in a fast-paced kitchen. Think of examples from your past experiences where you successfully managed busy service times or resolved kitchen challenges.
✨Dress the Part
Even though it’s a kitchen role, first impressions matter. Wear smart, clean attire that reflects your professionalism. It shows you take the opportunity seriously and respect the establishment's standards.
