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- Tasks: Join our busy café as a Chef de Partie, preparing delicious dishes daily.
- Company: We're a vibrant café restaurant in Derbyshire, serving the local community with passion.
- Benefits: Enjoy competitive pay, bank holiday rates, and a balanced work schedule.
- Why this job: Be part of a dynamic team, enhance your culinary skills, and make a real impact.
- Qualifications: Experience as a Commis or Chef de Partie is essential; passion for food is a must.
- Other info: Normal working hours are 8am-4:30pm, with one evening shift during summer.
The predicted salary is between 34000 - 36250 £ per year.
Commis or Chef de Partie needed for a busy Café restaurant. Derbyshire is commutable from Sheffield, Chesterfield, Matlock, and Bakewell areas.
£13.50-£15.50 per hour DOE, equating to £34,250-£36,250 a year. Normal working hours will be 8am - 4:30pm and 1 evening a week in the summer months with the latest finish at 9pm. Working 45 hours a week. Bank holiday rates paid.
This is an excellent opportunity for a chef de partie who ...
Chef de Partie employer: Peaks & Dales Recruitment
Contact Detail:
Peaks & Dales Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the café's menu and style of cuisine. This will not only help you during the interview but also show your genuine interest in the position and the establishment.
✨Tip Number 2
Network with other chefs or culinary professionals in the Derbyshire area. They might have insights about the café or even recommend you, which can significantly boost your chances of landing the job.
✨Tip Number 3
Prepare to discuss your previous experience in a busy kitchen environment. Highlight specific examples where you thrived under pressure, as this role requires handling a fast-paced setting.
✨Tip Number 4
Showcase your passion for cooking and creativity during any informal interactions with the team. Being personable and enthusiastic can make a lasting impression on the hiring managers.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly as a Commis or Chef de Partie. Include specific skills such as food preparation, cooking techniques, and any experience with busy restaurant environments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a team. Mention why you are interested in this particular café restaurant and how your experience aligns with their needs.
Highlight Flexibility: Since the job requires working evenings during summer months, emphasise your flexibility and willingness to adapt to varying schedules. This shows you are committed and ready to meet the demands of the role.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Peaks & Dales Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, particularly any roles as a Commis or Chef de Partie. Highlight specific dishes you've created or techniques you've mastered that are relevant to the café's menu.
✨Understand the Café's Concept
Research the café's style and offerings before the interview. Being able to articulate how your skills align with their culinary vision will demonstrate your genuine interest in the position.
✨Prepare for Practical Questions
Expect questions about food safety, kitchen organisation, and teamwork. Think of examples from your past experiences that showcase your ability to handle pressure and work collaboratively in a busy environment.
✨Dress the Part
While it’s a kitchen role, first impressions matter. Dress smartly and appropriately for the interview to convey professionalism and respect for the opportunity.
