Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and present high-quality dishes in a vibrant gastro pub environment.
- Company: Stunning gastro pub in the beautiful Peak District, focused on locally sourced food.
- Benefits: Competitive pay of £12.50 per hour plus tips, with opportunities for career growth.
- Why this job: Join a passionate team aiming for Rosettes and elevate your culinary skills.
- Qualifications: Experience as a Chef de Partie and a passion for high-quality cooking.
- Other info: Own transport is advantageous due to the location.
The predicted salary is between 12 - 16 £ per hour.
Exciting pub with rooms in the Hope Valley, Eyam area (Location S32). Package: £12.50 per hour DOE + tips. Due to location, own transport would be advantageous.
Stunning gastro pub with rooms in Derbyshire's Peak District is looking to recruit an experienced Chef de Partie to join a strong brigade aiming to gain Rosettes.
Locally sourced food cooked and presented to a high level.
Chef de Partie employer: Peaks & Dales Recruitment
Contact Detail:
Peaks & Dales Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, local suppliers, or even regulars at the pub. You never know who might have a lead on a Chef de Partie position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a few photos of your culinary creations. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to pubs and restaurants in the Hope Valley area. A friendly email or a quick visit can make a lasting impression.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to get noticed by employers looking for someone who’s serious about their career.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in the kitchen. Share specific examples of dishes you've created or techniques you've mastered that align with our focus on locally sourced food and high presentation standards.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect how your skills and experiences match the Chef de Partie role. We want to see your passion for cooking and how you can contribute to our team.
Be Honest About Your Transport Situation: Since the location is a bit remote, it’s important to be upfront about your transport situation. If you have your own transport, mention it! If not, let us know how you plan to get to work. We appreciate honesty and it helps us understand your situation better.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you’re keen to join our team at this stunning gastro pub!
How to prepare for a job interview at Peaks & Dales Recruitment
✨Know Your Ingredients
Familiarise yourself with the locally sourced ingredients that the pub uses. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and understanding of seasonal produce.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your previous experience or even a practical test, be confident in showcasing your techniques and presentation style.
✨Understand the Pub's Vision
Research the gastro pub's ethos and their approach to gaining Rosettes. This will help you align your answers with their goals and show that you’re genuinely interested in contributing to their success.
✨Transport Matters
Since the location is a bit remote, make sure to mention your transport situation. If you have your own vehicle, highlight this as it shows your commitment and reliability, which are key in the hospitality industry.
