Junior Sous Chef or Commis Chef in Bradwell

Junior Sous Chef or Commis Chef in Bradwell

Bradwell Full-Time 29000 - 33000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Assist in running a busy kitchen and create delicious dishes.
  • Company: Award-winning gastro pub located in the stunning Peak District.
  • Benefits: Competitive salary, tips, free parking, and straight shifts.
  • Other info: Great opportunities for career development in a supportive setting.
  • Why this job: Join a passionate team and develop your culinary skills in a vibrant environment.
  • Qualifications: Experience in a kitchen and a love for cooking.

The predicted salary is between 29000 - 33000 £ per year.

This busy award-winning gastro pub in the heart of the Peak District is looking to recruit a Junior Sous Chef or Commis Chef to assist in the running of this busy kitchen, working closely.

  • Award winning Quality Gastro Pub
  • Straight Shifts
  • 40 hours a week
  • Free Parking
  • Development opportunities
  • £29-33,000 doe plus Tips

Junior Sous Chef or Commis Chef in Bradwell employer: Peaks & Dales Recruitment

Join our award-winning gastro pub in the stunning Peak District, where we prioritise a supportive work culture and offer straight shifts for a healthy work-life balance. With competitive salaries ranging from £29,000 to £33,000 plus tips, alongside ample development opportunities, we are committed to nurturing your culinary skills in a vibrant and dynamic kitchen environment.

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Contact Details:

Peaks & Dales Recruitment Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Junior Sous Chef or Commis Chef in Bradwell

Tip Number 1

Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect Junior Sous Chef or Commis Chef role.

Tip Number 2

Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives you a chance to showcase your culinary talents and fit within the team at the gastro pub.

Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to restaurants and pubs you admire. Express your interest in working with them, even if they’re not actively hiring.

Tip Number 4

Apply through our website! We make it easy for you to find and apply for roles like Junior Sous Chef or Commis Chef. Plus, it shows you’re serious about joining our team!

We think you need these skills to ace Junior Sous Chef or Commis Chef in Bradwell

Culinary Skills
Kitchen Management
Food Preparation
Menu Planning
Time Management
Teamwork
Attention to Detail

Some tips for your application 🫡

Show Your Passion for Cooking:When writing your application, let us know why you love being in the kitchen! Share your culinary journey and what drives you to create amazing dishes. We want to see your enthusiasm shine through!

Tailor Your CV:Make sure your CV is tailored to the role of Junior Sous Chef or Commis Chef. Highlight relevant experience, skills, and any awards or recognitions you've received. We appreciate a personalised touch that shows you’ve done your homework!

Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We’re busy in the kitchen, so a well-structured application will definitely catch our eye!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at Peaks & Dales Recruitment

Know Your Ingredients

Familiarise yourself with the menu and the types of dishes served at the gastro pub. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to the kitchen will impress the interviewers.

Show Your Passion for Cooking

Let your enthusiasm for food and cooking shine through. Share personal stories about your culinary journey or a dish you love to prepare. This helps create a connection with the interviewers and shows that you're genuinely interested in the role.

Demonstrate Team Spirit

In a busy kitchen, teamwork is essential. Be ready to talk about your experience working in a team, how you handle pressure, and any examples of how you've supported colleagues in previous roles. This will show that you’re a great fit for their dynamic environment.

Ask Thoughtful Questions

Prepare some questions about the kitchen's operations, the team culture, or opportunities for development. This not only shows your interest in the position but also gives you valuable insights into whether this is the right place for you.