At a Glance
- Tasks: Assist in creating delicious dishes and manage kitchen operations.
- Company: Renowned country pub with a focus on fresh, quality food.
- Benefits: Competitive salary, tips, and straight shifts for work-life balance.
- Other info: Opportunity to grow in a vibrant, foodie environment.
- Why this job: Join a passionate team and showcase your culinary skills in a beautiful setting.
- Qualifications: Experience in a kitchen and a love for fresh, seasonal ingredients.
The predicted salary is between 32000 - 35000 £ per year.
A popular country food-led pub with an excellent reputation set in a village in the picturesque Derbyshire is looking for a Sous Chef to join their brigade of 4.
Details:
- Fresh food
- Salary: £32-35,000 plus tips
- Straight shifts
- 48 hours a week
- 5 days a week
- Commutable from Sheffield/Chesterfield
Sous Chef Gastro Pub in Baslow employer: Peaks & Dales Recruitment
Join a renowned gastro pub nestled in the stunning Derbyshire countryside, where you will be part of a passionate team dedicated to delivering exceptional fresh food. With a commitment to work-life balance through straight shifts and a supportive environment for professional growth, this role offers not just a job but a rewarding culinary career in a vibrant community. Enjoy competitive pay, tips, and the unique charm of working in a picturesque village setting, making every day at work a delightful experience.
Contact Details:
Peaks & Dales Recruitment Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef Gastro Pub in Baslow
✨Tip Number 1
Network like a pro! Chat with fellow chefs and foodies in your area, especially around Baslow and Bakewell. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag local pubs and restaurants to get noticed. A little creativity goes a long way in making you stand out!
✨Tip Number 3
Don’t just apply anywhere; focus on places that match your vibe. Check out our website for openings at gastro pubs that align with your passion for fresh food. Tailor your approach to each place!
✨Tip Number 4
Prepare for those interviews! Brush up on your culinary knowledge and be ready to discuss your experience in a busy kitchen. Show them you’re not just a chef, but a team player who thrives in a fast-paced environment.
We think you need these skills to ace Sous Chef Gastro Pub in Baslow
Some tips for your application 🫡
Show Your Passion for Fresh Food:When writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had in a similar setting, especially if you've worked in a gastro pub before!
Highlight Your Team Spirit:As a Sous Chef, you'll be part of a brigade. Make sure to mention your teamwork skills and any examples of how you've contributed to a positive kitchen environment. We want to see that you can work well with others!
Be Clear About Your Availability:Since this role involves straight shifts and a 48-hour week, it's important to be upfront about your availability. Let us know if you're flexible and ready to commit to the hours required.
Apply Through Our Website:We encourage you to apply directly through our website. It makes the process smoother for both you and us, and ensures your application gets the attention it deserves!
How to prepare for a job interview at Peaks & Dales Recruitment
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Be ready to discuss your experience with fresh ingredients and how you can contribute to their culinary offerings.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a brigade. Prepare examples of how you've successfully managed kitchen teams in the past, handled conflicts, or trained new staff. This will demonstrate your ability to fit into their team.
✨Emphasise Your Passion for Fresh Food
This role is all about fresh food, so express your enthusiasm for using local and seasonal ingredients. Share any experiences you've had with sourcing produce or creating menus that highlight these aspects.
✨Ask Insightful Questions
Prepare thoughtful questions about the pub's approach to food, their customer base, and how they maintain their excellent reputation. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
