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For Companies At a Glance
- Tasks: Prepare and cook high-quality fresh food in a vibrant gastro pub.
- Company: Join a quality gastro pub known for its excellent food and atmosphere.
- Benefits: Earn £13.20-£13.90 per hour plus tronc, with flexible shifts.
- Other info: Enjoy a great work-life balance with Mondays and Tuesdays off.
- Why this job: Be part of a passionate team and showcase your culinary skills.
- Qualifications: Experience in high-quality fresh food preparation is essential.
The predicted salary is between 13 - 14 £ per hour.
35-40 hours a week
£13.20-13.90 an hour
Plus tronc of around £3,500-4,000 a year
All applicants must have a high-quality fresh food background
DL11 Area near Richmond
Shift patterns to include some breakfasts, lunch, and dinner service
Closed Monday and Tuesday
A great opportunity for a Chef de Partie to join this quality gastro pub with bedrooms.
Chef de Partie in Barningham employer: Peaks & Dales Recruitment
Contact Detail:
Peaks & Dales Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Barningham
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on a Chef de Partie role that’s perfect for us.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to taste your creations. It’s a tasty way to stand out from the crowd!
✨Tip Number 3
Research the gastro pub scene in the DL11 area. Knowing the ins and outs of the places you’re applying to will help us impress during interviews and show we’re genuinely interested.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities listed, and applying directly can sometimes give us an edge over other candidates.
We think you need these skills to ace Chef de Partie in Barningham
Some tips for your application 🫡
Show Off Your Fresh Food Skills: Make sure to highlight your experience with high-quality fresh food in your application. We want to see how your background aligns with our gastro pub's focus on quality ingredients.
Tailor Your CV: Don’t just send a generic CV! Tailor it to the Chef de Partie role by emphasising relevant experience and skills. We love seeing how you can bring your unique flair to our kitchen.
Be Clear About Your Availability: Since we have specific shift patterns, let us know your availability upfront. This helps us understand how you fit into our team and ensures we can plan accordingly.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get you one step closer to joining our team!
How to prepare for a job interview at Peaks & Dales Recruitment
✨Know Your Ingredients
Make sure you’re well-versed in high-quality fresh food. Brush up on your knowledge of seasonal ingredients and how to prepare them. This will show your passion for quality cooking and impress the interviewers.
✨Showcase Your Experience
Be ready to discuss your previous roles and how they relate to the Chef de Partie position. Highlight any experience you have with breakfast, lunch, and dinner services, especially in a gastro pub setting.
✨Demonstrate Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to talk about how you’ve collaborated with other kitchen staff in the past. Share examples of how you’ve contributed to a positive kitchen environment.
✨Ask Insightful Questions
Prepare some thoughtful questions about the gastro pub’s menu, their approach to fresh food, or how they handle busy service times. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.