At a Glance
- Tasks: Prepare and cook high-quality fresh food in a vibrant gastro pub.
- Company: Join a renowned gastro pub known for its quality and atmosphere.
- Benefits: Competitive pay, flexible shifts, and a supportive team environment.
- Other info: Opportunity for career growth in a dynamic culinary setting.
- Why this job: Perfect for passionate chefs wanting to showcase their skills and creativity.
- Qualifications: Experience in high-quality fresh food preparation is essential.
The predicted salary is between 30000 - 40000 £ per year.
Chef de Partie
35-40 hours a week
£All applicants must have a high-quality fresh food background.
Shift patterns to include some breakfasts, lunch, and dinner service.
A great opportunity for a Chef de Partie to join this quality gastro pub with bedrooms.
This gastro pub has an excellent reputation.
BaxterStorey: Chef De Partie in Barningham employer: Peaks & Dales Recruitment
BaxterStorey is an exceptional employer that values high-quality fresh food and offers a vibrant work culture in a quality gastro pub setting. With opportunities for professional growth and development, employees enjoy a supportive environment that encourages creativity and culinary excellence. Located in a lively area, this role provides the chance to be part of a dedicated team, serving delicious meals while enjoying a balanced work-life schedule.
Contact Details:
Peaks & Dales Recruitment Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land BaxterStorey: Chef De Partie in Barningham
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. It’s a great way to demonstrate your high-quality fresh food background in action.
✨Tip Number 3
Don’t just apply anywhere; focus on places that match your vibe. Check out our website for openings that fit your style and passion for gastro pub cuisine.
✨Tip Number 4
Follow up after applying! A quick email or call shows your enthusiasm and keeps you on their radar. We all love a proactive chef!
We think you need these skills to ace BaxterStorey: Chef De Partie in Barningham
Some tips for your application 🫡
Show Off Your Fresh Food Skills:Make sure to highlight your experience with high-quality fresh food in your application. We want to see how your background aligns with our gastro pub's focus on quality.
Tailor Your CV:Don’t just send a generic CV! Tailor it to the Chef de Partie role by emphasising relevant experience and skills that match the job description. We love seeing candidates who take the time to personalise their applications.
Be Clear About Your Availability:Since the role involves various shifts, be upfront about your availability in your application. We appreciate candidates who are flexible and can adapt to different shift patterns.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at our gastro pub!
How to prepare for a job interview at Peaks & Dales Recruitment
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your experience with high-quality fresh food, as this is crucial for the Chef de Partie role.
✨Showcase Your Passion
During the interview, let your passion for cooking shine through. Share stories about your culinary journey and what excites you about working in a gastro pub environment. This will help you connect with the interviewers.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in the kitchen. Think about past experiences where you had to handle busy service periods or resolve issues with dishes. Be ready to explain how you managed those situations.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions about the team dynamics, menu development, or the pub's approach to sourcing ingredients. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.
