At a Glance
- Tasks: Prepare and present high-quality dishes in a vibrant gastro pub setting.
- Company: Join a quality gastro pub known for its fresh food and welcoming atmosphere.
- Benefits: Competitive pay, tronc earnings, and a great work-life balance with closed Mondays and Tuesdays.
- Other info: Enjoy a dynamic role with opportunities for growth in the culinary field.
- Why this job: Be part of a passionate team and showcase your culinary skills in a lively environment.
- Qualifications: Experience in high-quality fresh food preparation is essential.
The predicted salary is between 30000 - 40000 £ per year.
Chef de Partie
35-40 hours a week
£ an hour plus tronc of around £3.5-4,000 a year
All applicants must have a high-quality fresh food background
DL11 Area near Richmond
Shift patterns to include some breakfasts, lunch, and dinner service
Closed Monday and Tuesday
A great opportunity for a Chef de Partie to join this quality gastro pub with bedrooms.
Locations
Chef de partie H/F in Barningham, Suffolk employer: Peaks & Dales Recruitment
Join a vibrant team at our esteemed gastro pub, where we prioritise high-quality fresh food and a supportive work environment. With flexible shift patterns and the unique advantage of being closed on Mondays and Tuesdays, we offer a perfect work-life balance alongside opportunities for professional growth in a thriving culinary setting near Richmond. Enjoy competitive pay, including a generous tronc, and be part of a culture that values creativity and excellence in every dish.
Contact Details:
Peaks & Dales Recruitment Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de partie H/F in Barningham, Suffolk
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to your interview. It’s a great way to demonstrate your high-quality fresh food background and leave a lasting impression.
✨Tip Number 3
Be flexible with your availability. Since the role includes breakfast, lunch, and dinner shifts, showing that you can adapt to different schedules will make you a more attractive candidate.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities listed, and applying directly can sometimes give you an edge over other candidates. Plus, it’s super easy!
We think you need these skills to ace Chef de partie H/F in Barningham, Suffolk
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience with high-quality fresh food. We want to see your passion for cooking and any special techniques you’ve mastered that would make you a great fit for our gastro pub.
Tailor Your CV:Don’t just send out the same CV for every job. Take a moment to tweak it for this role. Mention your experience with breakfast, lunch, and dinner services, as well as any relevant shifts you've worked. It shows us you’re genuinely interested!
Be Honest About Your Availability:Since we have specific shift patterns, be upfront about your availability in your application. If you can work weekends or are flexible with hours, let us know! It helps us understand how you fit into our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details about the role. Plus, we love seeing applications come through our own channels!
How to prepare for a job interview at Peaks & Dales Recruitment
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your experience with high-quality food and how you can contribute to the gastro pub's menu.
✨Showcase Your Passion
During the interview, let your passion for cooking shine through. Share stories about your culinary journey and what excites you about working in a quality gastro pub setting.
✨Understand the Shift Patterns
Familiarise yourself with the shift patterns mentioned in the job description. Be prepared to discuss your availability and how you can adapt to the breakfast, lunch, and dinner service requirements.
✨Ask Insightful Questions
Prepare some thoughtful questions about the gastro pub's approach to food and service. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.
