At a Glance
- Tasks: Prepare and cook high-quality fresh dishes in a vibrant gastro pub.
- Company: Join a quality gastro pub known for its excellent food and atmosphere.
- Benefits: Earn competitive pay plus tips, with flexible shifts and time off on Mondays and Tuesdays.
- Other info: Enjoy a supportive environment with opportunities for growth and creativity.
- Why this job: Be part of a passionate team and showcase your culinary skills in a lively setting.
- Qualifications: Experience in high-quality fresh food preparation is essential.
The predicted salary is between 13 - 14 € per hour.
35-40 hours a week
£13.20-13.90 an hour plus tronc of around £3.5-4,000 a year.
All applicants must have a high-quality fresh food background.
DL11 area near Richmond.
Shift patterns to include some breakfasts, lunch, and dinner service. Closed Monday and Tuesday.
A great opportunity for a Chef de Partie to join this quality gastro pub with bedrooms.
Locations
Chef de Partie in Barningham, Suffolk employer: Peaks & Dales Recruitment
Join a vibrant team at our quality Gastro Pub, where we prioritise fresh, high-quality food and a supportive work environment. With competitive pay, flexible shifts, and the chance to grow your culinary skills, this is an excellent opportunity for a Chef de Partie looking to thrive in a dynamic setting near Richmond. Enjoy a healthy work-life balance with our closed days on Monday and Tuesday, allowing you to recharge and pursue your passions outside of work.
Contact Detail:
Peaks & Dales Recruitment Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Barningham, Suffolk
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on a Chef de Partie role that’s perfect for us.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to taste your creations. Let’s make them crave your culinary magic!
✨Tip Number 3
Research the gastro pub scene in the DL11 area. Knowing the ins and outs of the places you’re applying to will help us stand out during interviews. Show them you’re not just any chef, but the right chef for their kitchen!
✨Tip Number 4
Apply through our website! It’s quick and easy, plus we’ll keep you updated on new opportunities. Let’s get your foot in the door and land that Chef de Partie position together!
We think you need these skills to ace Chef de Partie in Barningham, Suffolk
Some tips for your application 🫡
Show Off Your Fresh Food Skills:Make sure to highlight your high-quality fresh food background in your application. We want to see your passion for quality ingredients and how you've used them in your previous roles.
Tailor Your CV:Don’t just send out the same CV everywhere! Tailor it to this specific Chef de Partie role. Mention any relevant experience with breakfast, lunch, and dinner services, as well as your ability to work in a gastro pub setting.
Be Clear About Your Availability:Since we have specific shift patterns, be upfront about your availability. Let us know if you can handle the breakfast and lunch shifts, and don’t forget to mention your flexibility!
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on this great opportunity at our gastro pub!
How to prepare for a job interview at Peaks & Dales Recruitment
✨Know Your Ingredients
Make sure you’re well-versed in high-quality fresh food. Brush up on your knowledge of seasonal ingredients and cooking techniques that are relevant to the gastro pub scene. This will show your passion for quality and attention to detail.
✨Showcase Your Experience
Prepare to discuss your previous roles and how they relate to the Chef de Partie position. Highlight specific dishes you've created or menus you've contributed to, especially those that align with the gastro pub's style.
✨Be Ready for Practical Tests
Expect to demonstrate your cooking skills during the interview. Practise a few signature dishes that showcase your abilities and creativity. This is your chance to shine, so make sure you’re prepared to impress!
✨Understand the Shift Patterns
Familiarise yourself with the shift patterns mentioned in the job description. Be ready to discuss your availability and how you can adapt to the breakfast, lunch, and dinner services. Showing flexibility can set you apart from other candidates.
