At a Glance
- Tasks: Prepare and cook high-quality fresh food in a vibrant gastro pub.
- Company: Join a quality gastro pub with a welcoming atmosphere.
- Benefits: Competitive pay, tronc earnings, and a great work-life balance.
- Other info: Enjoy closed Mondays and Tuesdays for a better work-life balance.
- Why this job: Be part of a passionate team and showcase your culinary skills.
- Qualifications: Experience in high-quality fresh food preparation is essential.
The predicted salary is between 30000 - 40000 £ per year.
Chef de Partie
35-40 hours a week
£ an hour Plus tronc of around £3.5-4,000 a year
All applicants must have a high-quality fresh food background.
DL11 Area near Richmond
Shift patterns to include some breakfasts, lunch, and dinner service.
Closed Monday and Tuesday.
A great opportunity for a Chef de Partie to join this quality gastro pub with bedrooms.
This gastro pub has an excellent reputation.
Locations
BaxterStorey: Chef De Partie in Barningham, Suffolk employer: Peaks & Dales Recruitment
Join our vibrant team at this quality gastro pub, where we pride ourselves on serving high-quality fresh food in a welcoming environment. With a strong focus on employee growth and development, we offer flexible shift patterns and a supportive work culture that values your contributions. Located near the picturesque Richmond area, you'll enjoy a unique blend of culinary creativity and community spirit, making it an excellent place to advance your career as a Chef de Partie.
Contact Details:
Peaks & Dales Recruitment Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land BaxterStorey: Chef De Partie in Barningham, Suffolk
✨Tip Number 1
Get to know the gastro pub scene! Research BaxterStorey and similar establishments to understand their vibe and menu. This will help you tailor your approach and show them you're genuinely interested.
✨Tip Number 2
Network like a pro! Connect with other chefs or industry professionals on social media platforms. You never know who might have an inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Be ready for a trial shift! Many places, including BaxterStorey, might want to see your skills in action. Brush up on your techniques and be prepared to whip up some delicious dishes on the spot.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs like Chef de Partie. Plus, it shows you're serious about joining the team and makes your application stand out.
We think you need these skills to ace BaxterStorey: Chef De Partie in Barningham, Suffolk
Some tips for your application 🫡
Show Off Your Fresh Food Skills:Make sure to highlight your high-quality fresh food background in your application. We want to see your passion for cooking and how you can bring that to our gastro pub!
Tailor Your CV:Don’t just send a generic CV! Tailor it to the Chef de Partie role by emphasising relevant experience, especially in breakfast, lunch, and dinner services. We love seeing how you fit into our team!
Be Clear About Your Availability:Since we have specific shift patterns, let us know your availability upfront. This helps us understand how you can fit into our schedule, especially with shifts including breakfasts and dinners.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get you one step closer to joining our fantastic team!
How to prepare for a job interview at Peaks & Dales Recruitment
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your experience with high-quality food and how you can contribute to the gastro pub's menu.
✨Showcase Your Passion
During the interview, let your passion for cooking shine through. Share stories about your culinary journey and what excites you about working in a quality gastro pub setting.
✨Understand the Shift Patterns
Familiarise yourself with the shift patterns mentioned in the job description. Be prepared to discuss your availability and how you can adapt to the breakfast, lunch, and dinner services.
✨Ask Insightful Questions
Prepare some thoughtful questions about the pub's menu, team dynamics, or future plans. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
