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- Tasks: Prepare high-quality fresh food and assist in running a busy kitchen.
- Company: Quality gastro pub with a vibrant atmosphere near Richmond.
- Benefits: Competitive pay, tronc earnings, and flexible shifts with days off.
- Other info: Enjoy a dynamic work environment with opportunities for growth.
- Why this job: Join a passionate team and showcase your culinary skills in a fun environment.
- Qualifications: Experience in high-quality fresh food preparation is essential.
The predicted salary is between 30000 - 32000 £ per year.
35-40 hours a week
£13.20-£13.90 an hour
Plus tronc of around £3,500-£4,000 a year
All applicants must have a high-quality fresh food background
DL11 Area near Richmond
Shifts patterns to include some breakfasts, lunch and dinner service
Closed Monday and Tuesday
A great opportunity for a Chef de Partie to join this quality gastro pub with bedrooms.
Chef de Partie in Barnard Castle employer: Peaks & Dales Recruitment
Contact Detail:
Peaks & Dales Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Barnard Castle
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your culinary prowess and leave a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or pubs you admire and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy and you’ll be one step closer to landing that dream role.
We think you need these skills to ace Chef de Partie in Barnard Castle
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience with high-quality fresh food. We want to see your passion for cooking and any special techniques you’ve mastered!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific requirements of the Chef de Partie role. We love seeing candidates who take the extra step.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Make sure to include all relevant experience without rambling on!
Apply Through Our Website: We encourage you to apply through our website for the best chance of getting noticed. It’s super easy and ensures your application goes directly to us!
How to prepare for a job interview at Peaks & Dales Recruitment
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your experience with high-quality food and how you can contribute to the gastro pub's menu.
✨Showcase Your Passion
During the interview, let your passion for cooking shine through. Share stories about your culinary journey and what excites you about working in a quality gastro pub environment.
✨Prepare for Practical Questions
Expect questions that test your problem-solving skills in the kitchen. Think about past challenges you've faced and how you overcame them, especially in a fast-paced setting like breakfast and dinner service.
✨Ask Insightful Questions
At the end of the interview, don’t hesitate to ask questions about the pub’s menu, team dynamics, or their approach to fresh food. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.