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- Tasks: Lead a passionate team in a multi-award-winning gastro pub.
- Company: Join a prestigious venue known for fine dining excellence.
- Benefits: Competitive salary of up to £42,000 and a vibrant work environment.
- Other info: Own transport required due to rural location; no accommodation provided.
- Why this job: Make your mark in the culinary world with a hands-on management role.
- Qualifications: Must have rosette experience and a stable CV in fine dining.
The predicted salary is between 42000 - 42000 £ per year.
General Manager role available at a multi-award winning gastro pub with a salary of up to £42,000. Candidates need to have their own transport due to the rural location, as no accommodation is available.
Requirements:
- Candidates MUST have rosette/fine dining experience at senior management level within an award-winning pub, restaurant, or small hotel/inn.
- A stable CV is essential.
- Experience in high-end fine dining is required.
- A great passion for the industry and the ability to lead a team.
- Must be a cheerful, proactive, and hands-on manager.
This General Manager role is a permanent, full-time position. If this sounds like the opportunity you are looking for, apply now. If you do not hear from us within 72 hours, unfortunately, you have been unsuccessful on this occasion.
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
General Manager in Bakewell employer: Peaks & Dales Recruitment
Contact Detail:
Peaks & Dales Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager in Bakewell
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have experience in fine dining. A friendly chat can lead to insider info about job openings that might not even be advertised yet.
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for the industry shine through. Share stories about your experiences managing teams and creating memorable dining experiences – it’s all about making a connection!
✨Tip Number 3
Be proactive! If you’re eyeing a specific venue, don’t wait for them to post a job. Reach out directly, express your interest, and ask if they’re looking for someone with your skills. It shows initiative and could put you on their radar.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you an edge. Plus, we’re here to support you every step of the way in landing that dream General Manager role!
We think you need these skills to ace General Manager in Bakewell
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your rosette and fine dining experience in your application. We want to see how your background aligns with our award-winning venue, so don’t hold back on those impressive achievements!
Keep It Professional Yet Personal: While we love a professional tone, don’t forget to let your personality shine through! A cheerful and proactive attitude is key for us, so feel free to inject a bit of your character into your written application.
Stable CV is Key: We’re looking for candidates with a stable CV, so make sure to explain any gaps or changes in your career. This helps us understand your journey and why you’re the perfect fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Don’t miss out!
How to prepare for a job interview at Peaks & Dales Recruitment
✨Know Your Venue
Before the interview, do your homework on the gastro pub. Familiarise yourself with their menu, awards, and overall vibe. This shows genuine interest and helps you tailor your answers to align with their values.
✨Highlight Your Experience
Make sure to emphasise your rosette and fine dining experience. Prepare specific examples of how you've successfully managed teams in high-pressure environments, as this will resonate well with the interviewers.
✨Show Your Passion
Let your enthusiasm for the hospitality industry shine through. Share stories that reflect your love for fine dining and managing a team, as a cheerful and proactive attitude is key for this role.
✨Prepare Questions
Have a few thoughtful questions ready about the venue's future plans or team dynamics. This not only shows your interest but also gives you insight into whether this is the right fit for you.