Head Chef | Lead Seasonal, Estate-Driven Cuisine

Head Chef | Lead Seasonal, Estate-Driven Cuisine

Seasonal On-site
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Peak Edge Hotel is seeking an exceptionally passionate Head Chef to take ownership of our culinary operation. You will lead two dedicated kitchens—the Red Lion Restaurant and weddings/events kitchen—bringing them together under one clear food philosophy with strong leadership and consistently high standards.

You will shape menus and food direction while prioritising seasonality, provenance and exceptional ingredients.

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Head Chef | Lead Seasonal, Estate-Driven Cuisine employer: Peak Edge Hotel

At Peak Edge Hotel, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates hospitality and teamwork. Nestled in the stunning Peak District, our location not only provides breathtaking views but also fosters a supportive environment where employees can grow through professional development opportunities like WSET courses and access to degree-level qualifications. Join us as an Assistant Restaurant Manager and be part of a dedicated team that values personable service and strives for excellence in every guest experience.

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Contact Details:

Peak Edge Hotel Recruitment Team