At a Glance
- Tasks: Lead a dynamic kitchen team and create exceptional dishes using local produce.
- Company: Join the Peak Edge Hotel, known for its award-winning dining experience.
- Benefits: Opportunity to shape your culinary career with strong support and a stable team.
- Other info: Collaborative menu development and a focus on high standards in a busy operation.
- Why this job: Be part of an ambitious team and elevate the guest experience with your creativity.
- Qualifications: Experience as a Snr Sous Chef or Head Chef in a quality fresh-food environment.
The predicted salary is between 36000 - 60000 € per year.
Peak Edge Hotel is entering an exciting phase as we continue the elevation of the Red Lion Restaurant and our award-winning Banqueting operation, building on our reputation for honest, seasonal cooking rooted in exceptional local produce from our own Walton Lodge Estate. We are now looking for a hands-on Head Chef to join our senior kitchen team and help drive the next stage of our guest experience.
Reporting to the Group Executive Chef, you will lead the day-to-day kitchen operation while helping develop a confident, consistent brigade capable of delivering at 2 AA Rosette level across a 7-day operation, while also supporting our high-quality banqueting and wedding offer.
The Role
This is a leadership role for a chef who still loves being on the pass and in the kitchen. You will be responsible for maintaining standards, developing the team, and ensuring every service reflects the quality of the produce we are proud to serve. Alongside the Red Lion operation, you will play an important supporting role in the delivery of our busy banqueting and wedding business, working closely with the Group Executive Chef, the Red Lion Head Chef and the Head Banqueting Chef to ensure consistency and quality across the whole site. Menu development is collaborative and structured, with strong support from the Group Executive Chef, including administrative support for costings and menu engineering.
Key Responsibilities
- Lead the day-to-day kitchen operation
- Deliver consistent 2 AA Rosette standard food across all services
- Support the delivery of high-quality banqueting and wedding food
- Develop, mentor and grow the kitchen brigade
- Drive standards of prep, service, and kitchen organisation
- Work collaboratively on seasonal menu development
- Champion the use of Walton Lodge Estate produce
- Ensure strong GP performance with support from the Exec Chef
- Maintain excellent food safety and compliance standards
- Support recruitment and succession planning within the kitchen team
About You
We are looking for a chef who combines craft, leadership and energy. You will ideally:
- Be an experienced Snr Sous Chef or Head Chef from a quality fresh-food environment
- Have experience working to 2AA Rosette standards (or similar)
- Be confident supporting both restaurant and banqueting operations
- Be a strong, calm leader who develops people
- Be highly organised and standards-driven
- Enjoy working collaboratively rather than in isolation
- Take pride in consistency as much as creativity
- Be comfortable in a busy, quality-focused 7-day operation
Why Join Peak Edge Hotel?
- Work with outstanding produce from our Walton Lodge Estate
- Be part of an ambitious but grounded independent business
- Strong support structure from an experienced Group Executive Chef
- Real opportunity to shape the next phase of the Peak Edge Hotel
- Stable, established brigade and business
If you're ready to grow your culinary career and achieve a wonderful dining experience with our team, let's talk!
Head Chef in Chesterfield employer: Peak Edge Hotel
Peak Edge Hotel is an exceptional employer, offering a vibrant work culture that celebrates creativity and collaboration in the kitchen. With a strong emphasis on professional development and mentorship from an experienced Group Executive Chef, employees have the opportunity to grow their culinary skills while working with outstanding local produce from Walton Lodge Estate. Join us in shaping the future of our award-winning dining experience in a supportive and ambitious environment.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Chesterfield
✨Tip Number 1
Get to know the Peak Edge Hotel vibe! Before your interview, check out their website and social media. Familiarise yourself with their menu and ethos around seasonal cooking. This will help you connect with them and show you're genuinely interested.
✨Tip Number 2
Practice your culinary storytelling! Be ready to share your journey in the kitchen, highlighting your experience with 2 AA Rosette standards. Use specific examples of how you've led a team or developed a menu to showcase your leadership skills.
✨Tip Number 3
Show off your passion for local produce! Since they pride themselves on using ingredients from Walton Lodge Estate, be prepared to discuss how you’ve worked with local suppliers or created dishes that celebrate fresh, seasonal ingredients.
✨Tip Number 4
Don’t forget to ask questions! When you get the chance, inquire about their plans for the Red Lion Restaurant and how you can contribute. This shows you're not just looking for a job, but are excited to be part of their future.
We think you need these skills to ace Head Chef in Chesterfield
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for honest, seasonal cooking shine through. Share your experiences with local produce and how you’ve used it in your previous roles to create memorable dishes.
Highlight Leadership Skills:As a Head Chef, you’ll be leading a team, so make sure to emphasise your leadership experience. Talk about how you've developed and mentored kitchen staff in the past, and how you plan to do the same at Peak Edge Hotel.
Be Specific About Your Experience:Mention your experience working to 2 AA Rosette standards or similar. Give examples of how you’ve maintained high standards in food preparation and service, especially in busy environments like restaurants and banqueting.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to join our team at Peak Edge Hotel!
How to prepare for a job interview at Peak Edge Hotel
✨Know Your Ingredients
Familiarise yourself with the local produce from Walton Lodge Estate. Be ready to discuss how you would incorporate these ingredients into seasonal menus, showcasing your understanding of quality and sustainability.
✨Showcase Your Leadership Style
Prepare examples of how you've developed and mentored kitchen teams in the past. Highlight your approach to maintaining high standards and how you handle challenges in a busy kitchen environment.
✨Demonstrate Your Passion for Quality
Be prepared to talk about your experience working to 2 AA Rosette standards or similar. Share specific instances where you ensured consistency and quality in food preparation and service.
✨Collaborative Mindset
Discuss your experience in collaborative menu development. Emphasise your ability to work closely with other chefs and how you value teamwork in achieving culinary excellence across both restaurant and banqueting operations.
