At a Glance
- Tasks: Lead a dynamic catering team to deliver exceptional food and service.
- Company: Join the Edinburgh Woollen Mill Group, known for its vibrant culture.
- Benefits: Enjoy staff discounts, a pension scheme, and 28 days paid holiday.
- Other info: Ongoing training and growth opportunities in a supportive team.
- Why this job: Make a real impact in a fast-paced environment while honing your leadership skills.
- Qualifications: Experience in catering management and a passion for customer service.
The predicted salary is between 36000 - 60000 £ per year.
We currently have a vacancy for a Catering Manager at our Inverary Woollen Mill store. This is a high-paced catering unit requiring a high standard of capability to ensure there is a safe and smoothly run operation. Experience of large fast-paced catering would be advantageous.
The ideal candidate must be experienced in kitchen and front-of-house management, with a Level 3 / Intermediate Food Hygiene qualification preferred but not essential. An understanding of an EPOS till system would be beneficial. You must also have an understanding of cooking skills & food presentation, with good margin control and a passion for customer service in a restaurant environment as well as business management skills.
Primary Function: To deliver excellent food & service to our customers, with strong leadership skills, whilst achieving company targets & budgets, and ensuring all legal compliance is achieved, and company guidelines are followed. This will be delivered by ensuring there is an appropriate menu offering at all times, with a high level of presentation within a hygienic and safe environment.
The company provides ongoing training as well as other staff benefits which include:
- Staff discounts within The Edinburgh Woollen Mill Group (Edinburgh Woollen Mill, Ponden Home, Jane Norman & Peacocks)
- Pension Scheme
- 28 days paid holiday
Catering Manager employer: Peacocks
As a Catering Manager at our Inverary Woollen Mill store, you will thrive in a dynamic environment that prioritises excellence in food and service. We offer a supportive work culture with ongoing training, generous staff discounts across our brands, and a comprehensive pension scheme, ensuring that your career growth is as important to us as it is to you. Join us for a rewarding experience where your leadership skills can shine while contributing to a safe and enjoyable dining atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Catering Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you've got experience in kitchen and front-of-house management, make sure to highlight that in conversations. Share specific examples of how you've led teams or improved service in previous roles to really impress potential employers.
✨Tip Number 3
Get familiar with EPOS systems! Brush up on your knowledge of these systems before interviews. Being able to discuss how you've used them in past roles will show you're ready to hit the ground running in a fast-paced environment.
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It shows you're keen and gives us a chance to get to know you better right from the start. Plus, you'll be one step closer to landing that Catering Manager gig!
We think you need these skills to ace Catering Manager
Some tips for your application 🫡
Show Off Your Experience:When you're writing your application, make sure to highlight any experience you have in fast-paced catering environments. We want to see how you've managed kitchens or front-of-house operations before, so don’t hold back!
Tailor Your Application:Take a moment to read through the job description and tailor your application to match. Use similar language and focus on the skills we’re looking for, like leadership and customer service. It shows us you really get what we're about!
Keep It Professional but Personal:While we love a friendly tone, remember to keep it professional. Share your passion for food and service, but also let your personality shine through. We want to know who you are beyond just your qualifications!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do – just follow the prompts!
How to prepare for a job interview at Peacocks
✨Know Your Catering Stuff
Brush up on your knowledge of kitchen and front-of-house management. Be ready to discuss your experience in fast-paced catering environments and how you've handled challenges in the past. This will show that you understand the demands of the role.
✨Show Off Your Customer Service Skills
Prepare examples of how you've delivered excellent customer service in previous roles. Think about specific situations where you went above and beyond for a customer, as this will highlight your passion for service and your ability to lead a team in creating a great dining experience.
✨Get Familiar with Food Hygiene Standards
Even if you don’t have a Level 3 Food Hygiene qualification, it’s important to demonstrate your understanding of food safety and hygiene practices. Be prepared to discuss how you ensure compliance in a busy kitchen environment.
✨Understand the Business Side
Familiarise yourself with margin control and budgeting in a catering context. Be ready to talk about how you've managed costs in the past and how you plan to achieve company targets while maintaining high standards of food and service.
