At a Glance
- Tasks: Lead a kitchen team, inspire creativity, and ensure top-notch food quality.
- Company: Join Vintage Inns, a charming collection of rural pubs with a warm atmosphere.
- Benefits: Flexible shifts, 33% discount across brands, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
- Why this job: Be part of a fun team, create amazing dishes, and make guests smile.
- Qualifications: Passion for food, teamwork skills, and experience in a kitchen environment.
The predicted salary is between 25000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Peacock Nantwich, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Willaston employer: Peacock Nantwich
At Vintage Inns, we pride ourselves on being an exceptional employer, offering a warm and inviting work culture that values teamwork and personal growth. As a Sous Chef at the Peacock Nantwich, you'll enjoy flexible shifts, extensive discounts across our brands, and opportunities for career progression, including paid qualifications and promotions to Head Chef. With a focus on employee well-being, we provide a supportive environment, team socials, and a range of benefits designed to make your experience rewarding and enjoyable.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Willaston
✨Tip Number 1
Get to know the venue! Before your interview, pop into the Peacock Nantwich and soak up the atmosphere. Chat with the staff, check out the menu, and show that you’re genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! Be ready to showcase your culinary talents during the interview. Whether it’s a practical test or just discussing your favourite dishes, make sure you can talk about your passion for food and how you inspire others in the kitchen.
✨Tip Number 3
Show your leadership chops! As a Sous Chef, you’ll need to lead a team. Think of examples from your past where you’ve successfully managed a team or trained someone. This will help us see how you can step up when needed.
✨Tip Number 4
Apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’d be a great fit for the role. We can’t wait to hear from you!
We think you need these skills to ace Sous Chef in Willaston
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Passion:Let us know why you love being a Sous Chef! Whether it's about creating delicious dishes or training your team, your enthusiasm will shine through and catch our eye.
Highlight Your Experience:Even without a CV, you can still mention any relevant experience in the application form. Tell us about your previous roles and how they’ve prepared you for this position.
Apply Through Our Website:We encourage you to apply directly through our website. It’s super straightforward and ensures your application gets to us quickly. We can’t wait to hear from you!
How to prepare for a job interview at Peacock Nantwich
✨Know Your Menu
Familiarise yourself with the menu at the Peacock Nantwich. Understand the dishes, ingredients, and any special techniques used. This will show your passion for food and help you discuss how you can contribute to the team.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Be prepared to share examples of how you've trained or inspired others in previous roles. Highlight your ability to step up in challenging situations and keep the kitchen running smoothly.
✨Emphasise Teamwork
Talk about your experience working in a team environment. Discuss how you ensure everyone is working together harmoniously, as this is crucial for success in a busy kitchen. Mention any specific strategies you use to foster collaboration.
✨Be Ready for Practical Questions
Expect questions that test your culinary skills and knowledge of health and hygiene regulations. Brush up on these topics beforehand, and be ready to demonstrate your expertise and commitment to maintaining high standards in the kitchen.
