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- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join Vintage Inns, a charming collection of rural pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Why this job: Be part of a fun team and create food that guests love.
- Qualifications: Passion for cooking and teamwork skills.
- Other info: Enjoy team socials, discounts, and a supportive work environment.
The predicted salary is between 981 - 1207 £ per month.
No CV to hand? No problem. We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you.
As a Chef at the Peacock Nantwich, you will master our menu, with your food being the reason guests keep coming through our doors. You'll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Vintage Inns, a charming collection of rural pubs. You'll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT'S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard.
- On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares.
- There's also a free employee helpline - to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU'LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Willaston employer: Peacock Nantwich
Contact Detail:
Peacock Nantwich Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Willaston
✨Tip Number 1
Get familiar with the menu! Knowing what you’ll be cooking and being able to talk about it passionately can really impress during your interview. It shows you’re not just a chef, but a chef who cares about the food.
✨Tip Number 2
Practice your cooking skills! If you can whip up some of the dishes from the menu at home, you’ll feel more confident discussing your techniques and experiences. Plus, it’s a great way to show off your culinary flair!
✨Tip Number 3
Be ready to chat about teamwork! Since you’ll be working in a team, think of examples where you’ve collaborated successfully with others. This will help us see that you’re a team player who can thrive in our kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s super quick and easy, and we love seeing applications come directly from enthusiastic chefs like you. Plus, it’s a great way to get your foot in the door!
We think you need these skills to ace Chef in Willaston
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion: As a Chef, we want to see your love for food and cooking. Use the application to share what inspires you in the kitchen and why you want to join our team at Vintage Inns.
Be Yourself: We’re all about being genuine, so don’t hesitate to let your true self come across in your answers. We value authenticity and want to know the real you!
Apply Through Our Website: Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and gets you one step closer to joining our fantastic team!
How to prepare for a job interview at Peacock Nantwich
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the Peacock Nantwich. Understand the ingredients and preparation methods for each dish. This will not only impress your interviewers but also show your passion for the role.
✨Showcase Your Team Spirit
As a Chef, teamwork is crucial. Be ready to share examples of how you've worked effectively in a team before. Highlight any experiences where you’ve collaborated with others to create a successful dining experience.
✨Emphasise Cleanliness and Safety
Make it clear that you prioritise cleanliness and safety in the kitchen. Be prepared to discuss your knowledge of food hygiene standards and any relevant certifications you may have. This shows you take the role seriously and care about guest safety.
✨Express Your Passion for Food
Let your love for cooking shine through during the interview. Share stories about your culinary journey, favourite dishes to prepare, or any unique cooking techniques you enjoy. This personal touch can help you stand out as a candidate who truly cares about the craft.
