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For Companies At a Glance
- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join Vintage Inns, a charming collection of rural pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Why this job: Be part of a fun team and create food that guests love.
- Qualifications: No CV needed; just a passion for cooking and teamwork.
- Other info: Enjoy team socials, discounts, and a supportive work environment.
The predicted salary is between 981 - 1207 £ per month.
No CV to hand? No problem. We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you.
As a Chef at the Peacock Nantwich, you will master our menu, with your food being the reason guests keep coming through our doors. You'll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Vintage Inns, a charming collection of rural pubs. You'll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT'S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard.
- On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares.
- There's also a free employee helpline - to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU'LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Northumberland employer: Peacock Nantwich
Contact Detail:
Peacock Nantwich Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Northumberland
✨Tip Number 1
Get familiar with the menu! Knowing the ins and outs of what you'll be cooking can really impress during your interview. Plus, it shows you're genuinely interested in the role.
✨Tip Number 2
Practice your cooking skills! If you can whip up a dish that showcases your talent, bring it along to your interview. It’s a great way to show off your passion and creativity in the kitchen.
✨Tip Number 3
Be ready to chat about teamwork! As a chef, you'll be part of a tight-knit crew, so share examples of how you've worked well with others in the past. We love to see that team spirit!
✨Tip Number 4
Apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form, and we’ll get to know you better. Let’s get you started on this exciting journey!
We think you need these skills to ace Chef in Northumberland
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion: As a Chef, we want to see your love for food and cooking. Use the application to share what inspires you in the kitchen and why you want to join our team at Vintage Inns.
Be Yourself: We’re all about being genuine here at StudySmarter. Don’t be afraid to let your true self come through in your answers – we want to know the real you!
Apply Through Our Website: Make sure to apply directly through our website for the best chance of getting noticed. It’s super quick and helps us keep everything organised!
How to prepare for a job interview at Peacock Nantwich
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the Peacock Nantwich. Understand the ingredients and preparation methods for each dish. This will show your passion for the role and help you answer any questions about the food confidently.
✨Show Your Team Spirit
As a Chef, teamwork is crucial. Be ready to share examples of how you've worked well in a team before. Highlight your ability to communicate effectively and support your colleagues, as this is key to creating a great dining experience.
✨Emphasise Cleanliness and Safety
Make sure to discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. You could mention specific practices you follow or any relevant training you've had, as this will resonate well with the interviewers.
✨Be Ready for Practical Questions
Expect some practical questions during your interview. They might ask how you would handle a busy service or deal with a difficult customer. Think through your responses beforehand so you can demonstrate your problem-solving skills and ability to stay calm under pressure.
