At a Glance
- Tasks: Lead a kitchen team, inspire others, and create delicious dishes.
- Company: Join Vintage Inns, a charming collection of rural pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
- Why this job: Be part of a fun team and make guests smile with great food.
- Qualifications: Passion for cooking and experience in a kitchen environment.
The predicted salary is between 25000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Peacock Nantwich, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Nantwich employer: Peacock Nantwich - 212754
At Vintage Inns, we pride ourselves on being an excellent employer, offering a supportive and inclusive work culture where every team member is valued. As a Sous Chef at the Peacock Nantwich, you'll enjoy flexible shifts, generous discounts across our brands, and numerous opportunities for personal and professional growth, including paid qualifications and a clear path to progression. Join us in creating memorable dining experiences in a charming rural setting, while benefiting from a range of perks designed to enhance your work-life balance.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Nantwich
✨Tip Number 1
Get to know the venue! Before applying, pop into the Peacock Nantwich and soak up the atmosphere. Chat with the staff, check out the menu, and get a feel for the place. This will help you tailor your application and show that you're genuinely interested.
✨Tip Number 2
Show off your passion for food! When filling out the application form, highlight your love for cooking and how you’ve inspired others in the kitchen. We want to see your enthusiasm shine through!
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you'll need to lead and inspire your team. Think of examples where you've successfully worked with others or trained someone. This will make you stand out during any interviews.
✨Tip Number 4
Don’t forget to check our website for updates! We often post about new opportunities and events. Staying in the loop can give you an edge and show us that you’re proactive about joining the Vintage Inns family.
We think you need these skills to ace Sous Chef in Nantwich
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your passion for food and teamwork shine through.
Show Your Personality:We want to know the real you! Use the application to express your enthusiasm for being a Sous Chef and how you can contribute to our team at Vintage Inns. A bit of personality goes a long way!
Highlight Relevant Experience:Even without a CV, make sure to mention any relevant experience you have in the kitchen or leading a team. This helps us see how you can fit into our vibrant pub atmosphere.
Apply Through Our Website:Don’t forget to apply through our website! It’s the easiest way for us to receive your application and get to know you better. We can’t wait to hear from you!
How to prepare for a job interview at Peacock Nantwich - 212754
✨Know Your Menu
Familiarise yourself with the menu at the Peacock Nantwich. Understand the dishes, ingredients, and any special dietary options. This shows your passion for food and helps you discuss how you can contribute to the team.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlight your ability to inspire and motivate others, especially in high-pressure situations.
✨Emphasise Teamwork
The job requires working closely with your team. Be ready to discuss how you foster collaboration and ensure everyone is working together. Share specific instances where teamwork led to success in your previous roles.
✨Understand Health and Hygiene Standards
Make sure you're up to speed on health and hygiene regulations. Be prepared to discuss how you ensure compliance in the kitchen and how you train your team to maintain these standards. This will show your commitment to safety and quality.
