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- Tasks: Join our kitchen team to create delicious dishes using fresh British produce.
- Company: Award-winning Gastro Pub Company with a family-like atmosphere.
- Benefits: 40% off food, career development, enhanced pay, and well-being support.
- Why this job: Kickstart your culinary career in a supportive and dynamic environment.
- Qualifications: Passion for cooking and teamwork skills are essential.
- Other info: Opportunities for community involvement and a commitment to sustainability.
The predicted salary is between 12 - 14 £ per hour.
Location: The Fleece - Witney, Oxfordshire
Salary: £12.95 - £13.75
A Peachy Place to Work, Learn and Grow
If you are looking to join an award-winning Gastro Pub Company, then look no further. We are on the hunt for a talented and enthusiastic Junior Sous Chef to join our Team. Working in a fresh food kitchen, cooking awesome food with a chef team that will help springboard your career to new heights.
What’s in it for you?
- 40% off food and drink when you eat in any Peach Pub
- Career development opportunities
- Enhanced sick pay and maternity/paternity pay
- Life assurance
- Enhanced pension contributions
- Inspiration days in the UK and abroad
- Exceptional training both in-house and external
- Talent finder rewards - be financially rewarded for introducing new team members to join us.
- Access to Tip Jar - our amazing tronc scheme
- Access to 50% of your earnings at any time using our app, Wagestream
- Long service awards and benefits
Well-being
- Access to accredited Mental Health First Aiders who ensure that our entire team always has the confidential mental health and financial support they need.
The Bigger Peach works with a company committed to creating a greener planet, giving back and raising money for the local community and charities, with opportunities for you to get involved. We are constantly working on reducing our carbon footprint and have 10 promises we live by every day.
Work/Life Balance; make your rota and your business work. 80% of our full-time team work under 48 hours a week and we are striving to make this 100% under 45 a week.
If you’re a Junior Sous Chef who wants to Make Life Peachy for your team, guests, the planet and suppliers, then we’d love to hear from you.
Junior Sous Chef in Witney employer: Peach Pubs
Contact Detail:
Peach Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Witney
✨Tip Number 1
Get to know the team! Before your interview, check out the Peach Pubs vibe online. Follow them on social media and engage with their posts. This shows you’re genuinely interested and helps you connect with the team during your chat.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your style and creativity. Bring it along to your interview or mention it when discussing your culinary passions. It’s a great way to stand out!
✨Tip Number 3
Ask questions that matter! When you get the chance, ask about the kitchen culture or how they support career growth. This not only shows your enthusiasm but also helps you figure out if it’s the right fit for you.
✨Tip Number 4
Apply through our website! We’ve got all the latest openings and it’s the best way to ensure your application gets seen. Plus, you’ll be part of a community that values fresh ideas and teamwork!
We think you need these skills to ace Junior Sous Chef in Witney
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and fresh ingredients shine through. We want to see your enthusiasm for creating awesome dishes and how you can contribute to our kitchen vibe!
Tailor Your CV: Make sure your CV is tailored to the Junior Sous Chef role. Highlight relevant experience, skills, and any training you've had that aligns with what we’re looking for. A personalised touch goes a long way!
Be Yourself: We’re all about family and belonging here at Peach Pubs, so don’t be afraid to let your personality come through in your application. Share a bit about yourself and what makes you unique as a chef!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s super easy, and we’ll get your application straight into our hands!
How to prepare for a job interview at Peach Pubs
✨Know Your Ingredients
Familiarise yourself with the best British produce and seasonal ingredients. Be ready to discuss your favourite dishes and how you would incorporate these ingredients into your cooking. This shows your passion for fresh food and aligns with what the company values.
✨Show Your Team Spirit
Emphasise your ability to work as part of a team. Share examples of how you've collaborated with others in the kitchen or contributed to a positive working environment. The company is all about family and belonging, so demonstrating your teamwork skills will resonate well.
✨Prepare for Practical Questions
Expect questions that test your culinary skills and knowledge. Brush up on cooking techniques, food safety, and menu planning. You might even be asked to demonstrate a dish or explain your cooking process, so be ready to showcase your skills.
✨Ask About Growth Opportunities
Show your enthusiasm for career development by asking about training and advancement opportunities within the company. This not only demonstrates your ambition but also aligns with their commitment to helping you grow as a Junior Sous Chef.
