Sous Chef - Live in Available
Sous Chef - Live in Available

Sous Chef - Live in Available

Bramley Full-Time 35000 £ / year No home office possible
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At a Glance

  • Tasks: Join our kitchen team as a Sous Chef, creating delicious dishes daily.
  • Company: Peach Pubs is an award-winning gastro pub company known for its vibrant atmosphere.
  • Benefits: Enjoy a competitive salary, excellent tips, profit share, and live-in options if needed.
  • Why this job: Be part of a supportive team where you can learn, grow, and showcase your culinary skills.
  • Qualifications: Passion for cooking and experience in a kitchen environment are essential.
  • Other info: Located at The Drummond in Albury, Guildford, this role offers a fantastic work-life balance.

Sous Chef – Peach Pubs – Live in Available if required

Apply now, read the job details by scrolling down Double check you have the necessary skills before sending an application.
Location: The Drummond – Albury, Guildford
Salary: £35,000-£36,000 – plus excellent tips and profit share
Live-in Available: £73.50 per week inclusive of all bills
A Peachy Place to Work, Learn and Grow
If you are looking to join an award-winning Gastro Pub Company, then look no further.
We are on the hunt for a talented and enthusiastic Sous Chef t…

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Sous Chef - Live in Available employer: Peach Pubs

At Peach Pubs, we pride ourselves on being a fantastic employer that fosters a vibrant work culture where creativity and collaboration thrive. Located in the picturesque Albury, Guildford, our team enjoys competitive salaries, excellent tips, and profit-sharing opportunities, alongside a commitment to employee growth through training and development. Join us to be part of an award-winning Gastro Pub Company that values your contributions and offers a supportive environment for you to learn and excel.
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Contact Detail:

Peach Pubs Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef - Live in Available

✨Tip Number 1

Network with current or former employees of Peach Pubs. They can provide valuable insights into the company culture and what they look for in a Sous Chef, which can help you tailor your approach.

✨Tip Number 2

Visit The Drummond in Albury if possible. Familiarising yourself with the venue and its menu can give you an edge during interviews, showing your genuine interest in the role and the establishment.

✨Tip Number 3

Prepare to discuss your culinary style and how it aligns with the ethos of Peach Pubs. Highlight any experience you have with gastro pub cuisine, as this will resonate well with the hiring team.

✨Tip Number 4

Be ready to showcase your teamwork skills. As a Sous Chef, you'll be part of a kitchen brigade, so emphasise your ability to collaborate effectively and lead when necessary during your conversations.

We think you need these skills to ace Sous Chef - Live in Available

Culinary Skills
Menu Planning
Food Safety and Hygiene
Team Leadership
Time Management
Creativity in Cooking
Knowledge of Cooking Techniques
Inventory Management
Cost Control
Communication Skills
Adaptability
Problem-Solving Skills
Passion for Food
Ability to Work Under Pressure

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific skills and experience required for the Sous Chef position. Tailor your application to highlight how your background aligns with these requirements.

Craft a Compelling CV: Make sure your CV is up-to-date and clearly outlines your culinary experience, particularly in similar roles. Include any relevant qualifications, awards, or training that demonstrate your expertise as a Sous Chef.

Write a Personalised Cover Letter: In your cover letter, express your enthusiasm for working at Peach Pubs and why you would be a great fit for their team. Mention specific aspects of the company that appeal to you and how you can contribute to their success.

Proofread Your Application: Before submitting, take the time to proofread your CV and cover letter. Check for spelling and grammatical errors, and ensure that your documents are professionally formatted and easy to read.

How to prepare for a job interview at Peach Pubs

✨Show Your Passion for Culinary Arts

Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create and any unique techniques you've mastered.

✨Highlight Teamwork Experience

As a Sous Chef, you'll be part of a kitchen brigade. Discuss your previous experiences working in teams, how you handle conflicts, and your approach to supporting and mentoring junior staff.

✨Demonstrate Knowledge of Menu Development

Be prepared to talk about your experience with menu planning and development. Mention any successful dishes you've created and how you incorporate seasonal ingredients into your cooking.

✨Ask Insightful Questions

Prepare thoughtful questions about the pub's culture, the team dynamics, and the expectations for the Sous Chef role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.

Sous Chef - Live in Available
Peach Pubs

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