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For Companies At a Glance
- Tasks: Join our Kitchen Brigade and create incredible dishes with a talented team.
- Company: Award-winning Gastro Pub Company with a family-like atmosphere.
- Benefits: Enjoy discounts, profit share, career development, and well-being support.
- Why this job: Make a real impact in a vibrant kitchen while enjoying work-life balance.
- Qualifications: Passion for cooking and experience in a fast-paced kitchen environment.
- Other info: Be part of a greener planet initiative and enjoy annual team celebrations.
The predicted salary is between 35000 - 37000 £ per year.
Join to apply for the Sous Chef role at Peach Pubs.
Location: The White Horse – Harpenden, Hertfordshire
Salary: £35,000 per annum plus tips and bonus.
About the role
We are on the hunt for a talented and enthusiastic Sous Chef to join our Kitchen Brigade. You’ll have an awesome team to work with, and you’ll be cooking incredible food that you’ll be proud to serve to your guests with training to ensure you’re the best Sous Chef in your area.
Benefits
- 40% off food and drink when you eat in any Peach Pub
- 50% discount in all Revel Collective Bars across the UK
- Profit Share Bonus Scheme – be financially rewarded for the success of your pub
- Career development opportunities
- Access to Hospitality Rewards discounts on all your favourite high street brands, gym memberships and much more
- Enhanced sick pay and maternity/paternity pay
- Friends and Family discounts in our Pubs and Bars
- Life assurance
- Enhanced pension contributions with the People’s Pension
- Inspiration days in the UK and abroad
- Exceptional training both in-house and external
- Talent finder rewards – be financially rewarded for introducing new team to join us
- Access to Tip Jar – our amazing tronc scheme
- Access to 50% of your earnings at any time using our app, Wagestream
- Long service awards and benefits
Well‑being for you, your team, Peach and the planet
- Access to Hospitality Rewards and accredited Mental Health First Aiders who ensure that our entire team always has the confidential mental health and financial support they need
- Peach fest – our annual team party when we shut the pubs for the day and let our hair down
- Access to the Cycle Scheme
- The Bigger Peach – work with a company committed to creating a greener planet, giving back and raising money for the local community and charities, with opportunities for you to get involved. We are constantly working on reducing our carbon footprint and have 10 promises we live by every day
- Work/Life Balance – make your rota and your business work. 80% of our full‑time team work under 48 hours a week and we are striving to make this 100% under 45 a week
Seniority level
Entry level
Employment type
Full‑time
Job function
Management and Manufacturing
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Sous Chef employer: Peach Pubs
Contact Detail:
Peach Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on a Sous Chef position at a fab place like Peach Pubs.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging Peach Pubs could catch their eye and show them you're passionate about cooking incredible food.
✨Tip Number 3
Prepare for interviews by researching the company culture and values. Peach Pubs is all about family and belonging, so think of examples that showcase how you fit into that vibe.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Make sure your application reflects your enthusiasm for the role and highlights your experience in creating amazing dishes.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating amazing dishes.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role at Peach Pubs. Highlight relevant experience, skills, and any training you've had that aligns with our values. We appreciate when applicants take the time to connect their background to what we do!
Be Authentic: Don't be afraid to show your personality in your application. We’re looking for someone who fits into our family-like atmosphere, so let us know what makes you unique and how you can contribute to our team culture.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our Peachy team!
How to prepare for a job interview at Peach Pubs
✨Know Your Ingredients
Familiarise yourself with the best British produce and seasonal ingredients. Be ready to discuss your favourite dishes and how you would incorporate local flavours into the menu. This shows your passion for cooking and understanding of quality ingredients.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Prepare examples of how you've collaborated with kitchen staff in the past. Highlight any leadership experiences or how you've supported your team during busy shifts to demonstrate that you're a great fit for their family-oriented culture.
✨Emphasise Your Growth Mindset
Peach Pubs values career development, so be ready to talk about your aspirations. Share specific skills you want to learn or areas where you hope to grow. This shows that you're not just looking for a job, but a place to develop your culinary career.
✨Be Ready for a Practical Test
Expect to showcase your cooking skills during the interview. Brush up on your knife skills and be prepared to whip up a dish that reflects your style. This is your chance to impress them with your creativity and technique, so make sure you bring your A-game!
