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For Companies At a Glance
- Tasks: Join our Kitchen Brigade and create incredible dishes with a talented team.
- Company: Award-winning Gastro Pub Company with a family-like atmosphere.
- Benefits: Enjoy discounts, profit share, career development, and well-being support.
- Why this job: Make a real impact in a vibrant kitchen while enjoying work-life balance.
- Qualifications: Passion for cooking and experience in a fast-paced kitchen environment.
- Other info: Be part of a greener planet initiative and enjoy annual team celebrations.
The predicted salary is between 35000 - 37000 £ per year.
Job Description Sous Chef – Peach Pubs Location: The Boathouse – Maidenhead, Berkshire Salary: 35,000 – 37,000 A Peachy Place to Work, Learn and Grow If you are looking to join an award-winning Gastro Pub Company, then look no further. We are on the hunt for a talented and enthusiastic Sous Chef to join our Kitchen Brigade. You ll have an awesome team to work with, and you ll be cooking incredible food that you ll b… ZIPC1_UKCT
Sous Chef employer: Peach Pubs
Contact Detail:
Peach Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on a Sous Chef position at a fab place like Peach Pubs.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging Peach Pubs could catch their eye and show them you're passionate about cooking incredible food.
✨Tip Number 3
Prepare for interviews by researching the company culture and values. Peach Pubs is all about family and belonging, so think of examples that showcase how you fit into that vibe.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Make sure your application reflects your enthusiasm for the role and highlights your experience in creating amazing dishes.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating amazing dishes.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role at Peach Pubs. Highlight relevant experience, skills, and any training you've had that aligns with our values. We appreciate when applicants take the time to connect their background to what we do!
Be Authentic: Don't be afraid to show your personality in your application. We’re looking for someone who fits into our family-like atmosphere, so let us know what makes you unique and how you can contribute to our team culture.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our Peachy team!
How to prepare for a job interview at Peach Pubs
✨Know Your Ingredients
Familiarise yourself with the best British produce and seasonal ingredients. Be ready to discuss your favourite dishes and how you would incorporate local flavours into the menu. This shows your passion for cooking and understanding of quality ingredients.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Prepare examples of how you've collaborated with kitchen staff in the past. Highlight any leadership experiences or how you've supported your team during busy shifts to demonstrate that you're a great fit for their family-oriented culture.
✨Emphasise Your Growth Mindset
Peach Pubs values career development, so be ready to talk about your aspirations. Share specific skills you want to learn or areas where you hope to grow. This shows that you're not just looking for a job, but a place to develop your culinary career.
✨Be Ready for a Practical Test
Expect to showcase your cooking skills during the interview. Brush up on your knife skills and be prepared to whip up a dish that reflects your style. This is your chance to impress them with your creativity and technique, so make sure you bring your A-game!
