Sous Chef

Sous Chef

Lincolnshire Full-Time 35000 - 37000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our kitchen brigade and create incredible dishes with a talented team.
  • Company: Award-winning Gastro Pub Company with a family-like atmosphere.
  • Benefits: Enjoy discounts, profit share, career development, and well-being support.
  • Why this job: Make a real impact in a vibrant environment while honing your culinary skills.
  • Qualifications: Passion for cooking and experience in a fast-paced kitchen.
  • Other info: Flexible work-life balance and opportunities to contribute to sustainability initiatives.

The predicted salary is between 35000 - 37000 £ per year.

Sous Chef – Peach Pubs

Location: The Boathouse – Maidenhead, Berkshire

Salary: £35,000 – £37,000 plus excellent tips and profit share

A Peachy Place to Work, Learn and Grow

If you are looking to join an award-winning Gastro Pub Company, then look no further.

We are on the hunt for a talented and enthusiastic Sous Chef to join our Kitchen Brigade.

You\’ll have an awesome team to work with, and you\’ll be cooking incredible food that you\’ll be proud to serve to your guests with training to ensure you\’re the best Sous Chef in your area.

\”A fresh challenge every day, with the best of British produce and a real sense of family and belonging\” – Rob, Sous Chef, The White Horse

What\’s in it for you ?

  • 40% off food and drink when you eat in any Peach Pub
  • 50% discount in all Revel Collective Bars across the UK
  • Profit Share Bonus Scheme be financially rewarded for the success of your pub
  • Career development opportunities
  • Access to Hospitality Rewards discounts on all your favourite high street brands, gym memberships and much more
  • Enhanced sick pay and maternity/paternity pay
  • Friends and Family discounts in our Pubs and Bars
  • Life assurance
  • Enhanced pension contributions with the People\’s Pension
  • Inspiration days in the UK and abroad
  • Exceptional training both in-house and external
  • Talent finder rewards be financially rewarded for introducing new team to join us.
  • Access to Tip Jar our amazing tronc scheme
  • Access to 50% of your earnings at any time using our app, Wagestream
  • Long service awards and benefits

Well-being for you, your team, Peach and the planet

  • Access to Hospitality Rewards and accredited Mental Health First Aiders who ensure that our entire team always has the confidential mental health and financial support they need.
  • Peach fest our annual team party when we shut the pubs for the day and let our hair down
  • Access to the Cycle Scheme
  • The Bigger Peach work with a company committed to creating a greener planet, giving back and raising money for the local community and charities, with opportunities for you to get involved. We are constantly working on reducing our carbon footprint and have 10 promises we live by every day
  • Work/Life Balance make your rota and your business work. 80% of our full time team work under 48 hours a week and we are striving to make this 100% under 45 a week

If you\’re a Sous Chef that wants to Make Life Peachy for your team, guests, the planet and suppliers, then we\’d love to hear from you.

Sous Chef employer: Peach Pubs

Peach Pubs is an exceptional employer that fosters a vibrant and supportive work culture, where you can thrive as a Sous Chef in the picturesque setting of Maidenhead. With a strong emphasis on career development, generous benefits including profit share, discounts, and well-being initiatives, you'll find a rewarding environment that values your contributions and encourages personal growth. Join a passionate team dedicated to serving outstanding British cuisine while making a positive impact on the community and the planet.
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Contact Detail:

Peach Pubs Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef

Tip Number 1

Network like a pro! Get out there and connect with other chefs and industry folks. Attend local food events or join culinary groups online. You never know who might have the inside scoop on a job opening!

Tip Number 2

Show off your skills! Consider doing a trial shift at the pub you're interested in. It’s a great way to demonstrate your cooking prowess and fit within the team. Plus, it gives you a taste of the work environment!

Tip Number 3

Be ready for that interview! Brush up on your culinary knowledge and be prepared to discuss your experience and passion for food. Don’t forget to ask questions about their kitchen culture and what makes them unique!

Tip Number 4

Apply through our website! We make it super easy for you to find and apply for the perfect Sous Chef role. Plus, you’ll get all the latest updates on openings and events directly from us!

We think you need these skills to ace Sous Chef

Culinary Skills
Team Leadership
Food Safety Knowledge
Menu Development
Time Management
Creativity in Cooking
Communication Skills
Adaptability
Attention to Detail
Problem-Solving Skills
Knowledge of British Cuisine
Training and Mentoring
Inventory Management
Customer Service Orientation

Some tips for your application 🫡

Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating amazing dishes.

Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role at Peach Pubs. Highlight relevant experience and skills that match our job description. This shows us that you've done your homework and are genuinely interested in joining our team.

Be Yourself: We’re looking for someone who fits into our family vibe, so don’t be afraid to let your personality shine! Use a friendly tone in your application and share a bit about who you are outside of work. We want to know the real you!

Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s super easy and ensures we see your application right away. Plus, it shows you’re keen to join the Peach Pubs family!

How to prepare for a job interview at Peach Pubs

Know Your Ingredients

Familiarise yourself with the best British produce and seasonal ingredients. Be ready to discuss how you would incorporate these into your dishes, as this shows your passion for quality cooking and understanding of the culinary landscape.

Show Off Your Team Spirit

Emphasise your ability to work within a team and support your colleagues. Share examples of how you've contributed to a positive kitchen environment in the past, as Peach Pubs values a sense of family and belonging.

Be Ready for a Practical Test

Prepare for the possibility of a practical cooking test during your interview. Brush up on your knife skills and be ready to whip up a dish that showcases your creativity and technical abilities, as this is crucial for a Sous Chef role.

Ask About Career Development

Show your ambition by asking about career development opportunities within the company. This demonstrates your commitment to growth and aligns with Peach Pubs' focus on training and personal development for their staff.

Sous Chef
Peach Pubs
Location: Lincolnshire
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