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- Tasks: Lead the kitchen team and create incredible dishes that wow guests.
- Company: Join an award-winning Gastro Pub Company with a family-like culture.
- Benefits: Enjoy discounts, profit share, career development, and well-being support.
- Why this job: Make a real impact in a vibrant kitchen while growing your culinary skills.
- Qualifications: Passionate about food and hospitality, eager to learn and develop.
- Other info: Flexible hours, community initiatives, and a commitment to sustainability.
The predicted salary is between 35000 - 35500 ÂŁ per year.
3 days ago Be among the first 25 applicants
This range is provided by Peach Pubs. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
Sous Chef – Peach Pubs
Location: The Swan – Salford, Bedfordshire
Salary: £35,000 – £35,500 per annum, plus tips and profit share
A Peachy Place to Work, Learn and Grow
We are on the hunt for a talented and enthusiastic Sous Chef to join our Kitchen Brigade. You’ll have an awesome team to work with, and you’ll be cooking incredible food that you’ll be proud to serve to your guests with training to ensure you’re the best Sous Chef in your area.
“A fresh challenge every day, with the best of British produce and a real sense of family and belonging” – Rob, Sous Chef, The White Horse
What\’s in it for you
- 40% off food and drink when you eat in any Peach Pub
- 50% discount in all Revel Collective Bars across the UK
- Profit Share Bonus Scheme – be financially rewarded for the success of your pub
- Career development opportunities
- Access to Hospitality Rewards discounts all your favourite high street brands, gym memberships and much more
- Enhanced sick pay and maternity/paternity pay
- Friends and Family discounts in our Pubs and Bars
- Life assurance
- Enhanced pension contributions with the People’s Pension
- Inspiration days in the UK and abroad
- Exceptional training both in-house and external
- Talent finder rewards – be financially rewarded for introducing new team to join us.
- Access to Tip Jar our amazing tronc scheme
- Access to 50% of your earnings at any time using our app, Wagestream
- Long service awards and benefits
Well-being for you, your team, Peach and the planet
- Access to Hospitality Rewards and accredited Mental Health First Aiders who ensure that our entire team always has the confidential mental health and financial support they need.
- Peach fest – our annual team party when we shut the pubs for the day and let our hair down
- Access to the Cycle Scheme
- The Bigger Peach – work with a company committed to creating a greener planet, giving back and raising money for the local community and charities, with opportunities for you to get involved. We are constantly working on reducing our carbon footprint and have 10 promises we live by every day
- Work/Life Balance – make your rota and your business work. 80% of our full‑time team work under 48 hours a week and we are striving to make this 100% under 45 a week
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Restaurants
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Sous Chef employer: Peach Pubs
Contact Detail:
Peach Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the company culture! Before your interview, check out Peach Pubs' social media and website. This will help you understand their vibe and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! Be ready to showcase your culinary talents during the interview. Maybe even prepare a signature dish that reflects your style and passion for food – it’ll definitely impress them!
✨Tip Number 3
Network with current or former employees. Reach out on LinkedIn or through mutual connections to get insider tips about the kitchen environment and what they value in a Sous Chef. It’s all about making those connections!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you can easily keep track of your application status and any updates from the Peach Pubs team.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and hospitality shine through. Share any experiences that highlight your culinary skills and enthusiasm for creating amazing dishes.
Tailor Your Application: Make sure to customise your application to reflect the specific role of Sous Chef at Peach Pubs. Mention how your skills align with their values and how you can contribute to their kitchen team.
Highlight Teamwork Skills: Since collaboration is key in a kitchen, emphasise your ability to work well with others. Share examples of how you've supported your team in previous roles and contributed to a positive environment.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to see your application and get to know you better!
How to prepare for a job interview at Peach Pubs
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Be ready to discuss your favourite ingredients and how you would use them in your cooking. This shows your passion for food and your understanding of what makes a great dining experience.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff or trained new team members in the past. Highlight your ability to create a positive team environment, as this is crucial for the role.
✨Be Ready for Practical Questions
Expect questions that test your culinary skills and problem-solving abilities. Think about scenarios where you had to handle kitchen challenges or adapt recipes on the fly. Practising these responses will help you feel more confident during the interview.
✨Emphasise Your Commitment to Growth
Peach Pubs values personal development, so share your goals and how you plan to achieve them. Discuss any training you've undertaken or wish to pursue, showing that you're eager to grow within the company and become the best Sous Chef you can be.
