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For Companies At a Glance
- Tasks: Lead the kitchen team and create incredible dishes that wow guests.
- Company: Join an award-winning Gastro Pub Company with a family-like culture.
- Benefits: Enjoy discounts, profit share, career development, and well-being support.
- Why this job: Make a real impact in a vibrant kitchen while growing your culinary skills.
- Qualifications: Passionate about food and hospitality, eager to learn and develop.
- Other info: Flexible hours, community initiatives, and a commitment to sustainability.
The predicted salary is between 35000 - 35500 £ per year.
Overview
Sous Chef at Peach Pubs. Location: The Swan – Salford, Bedfordshire. Salary: £35,000 – £35,500 per annum, plus tips and profit share. A Peachy Place to Work, Learn and Grow. If you are looking to join an award-winning Gastro Pub Company, then look no further. This role involves leading and supporting the kitchen to deliver high-quality food and guest experiences.
Responsibilities
- Support and lead the kitchen team as Sous Chef, cooking incredible food you’ll be proud to serve.
- Provide training to ensure the kitchen team performs at a high standard and develops in their roles.
- Collaborate with the Head Chef to manage kitchen operations and uphold standards across menus and service.
- Contribute to a positive team environment and maintain a sense of family and belonging within the kitchen.
- Assist with menu development and daily planning to deliver a fresh challenge with top British produce.
Qualifications / Experience
- Talented and enthusiastic individual with a passion for hospitality and food.
- Commitment to training and personal development; goal to be the best Sous Chef in the area.
Benefits
- 40% off food and drink when you eat in any Peach Pub
- 50% discount in all Revel Collective Bars across the UK
- Profit Share Bonus Scheme
- Career development opportunities
- Access to Hospitality Rewards discounts on high street brands, gym memberships and more
- Enhanced sick pay and maternity/paternity pay
- Friends and Family discounts in our Pubs and Bars
- Life assurance
- Enhanced pension contributions with the People’s Pension
- Inspiration days in the UK and abroad
- Exceptional training, both in-house and external
- Talent finder rewards for introducing new team members
- Access to Tip Jar tronc scheme
- Access to 50% of earnings at any time using Wagestream
- Long service awards and benefits
Well-being and community
- Access to Hospitality Rewards and Mental Health First Aiders for confidential support
- Peach fest and company initiatives focused on well-being and community impact
- Cycle Scheme access
- Company commitment to reducing carbon footprint and charitable involvement
- Work/Life Balance with rota considerations to reduce weekly hours
Employment details
- Seniority level: Entry level
- Employment type: Full-time
- Job function: Management and Manufacturing
- Industries: Restaurants
If you’re a Sous Chef that wants to Make Life Peachy for your team, guests, the planet and suppliers, we’d love to hear from you.
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Sous Chef employer: Peach Pubs
Contact Detail:
Peach Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the company culture! Before your interview, check out Peach Pubs' social media and website. This will help you understand their vibe and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! Be ready to showcase your culinary talents during the interview. Maybe even prepare a signature dish that reflects your style and passion for food – it’ll definitely impress them!
✨Tip Number 3
Network with current or former employees. Reach out on LinkedIn or through mutual connections to get insider tips about the kitchen environment and what they value in a Sous Chef. It’s all about making those connections!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you can easily keep track of your application status and any updates from the Peach Pubs team.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and hospitality shine through. Share any experiences that highlight your culinary skills and enthusiasm for creating amazing dishes.
Tailor Your Application: Make sure to customise your application to reflect the specific role of Sous Chef at Peach Pubs. Mention how your skills align with their values and how you can contribute to their kitchen team.
Highlight Teamwork Skills: Since collaboration is key in a kitchen, emphasise your ability to work well with others. Share examples of how you've supported your team in previous roles and contributed to a positive environment.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to see your application and get to know you better!
How to prepare for a job interview at Peach Pubs
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Be ready to discuss your favourite ingredients and how you would use them in your cooking. This shows your passion for food and your understanding of what makes a great dining experience.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff or trained new team members in the past. Highlight your ability to create a positive team environment, as this is crucial for the role.
✨Be Ready for Practical Questions
Expect questions that test your culinary skills and problem-solving abilities. Think about scenarios where you had to handle kitchen challenges or adapt recipes on the fly. Practising these responses will help you feel more confident during the interview.
✨Emphasise Your Commitment to Growth
Peach Pubs values personal development, so share your goals and how you plan to achieve them. Discuss any training you've undertaken or wish to pursue, showing that you're eager to grow within the company and become the best Sous Chef you can be.
