Sous Chef

Sous Chef

Lillington Full-Time 35000 £ / year No home office possible
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At a Glance

  • Tasks: Join our Kitchen Brigade and create delicious dishes daily.
  • Company: Peach Pubs is an award-winning Gastro Pub Company known for its vibrant atmosphere.
  • Benefits: Enjoy a competitive salary, tips, profit share, and a supportive team environment.
  • Why this job: This role offers a chance to grow your culinary skills in a fun, dynamic setting.
  • Qualifications: We seek enthusiastic candidates with a passion for cooking and teamwork.
  • Other info: Located at The Star & Garter in Leamington Spa, Warwickshire.

Sous Chef – Peach Pubs

Are you the right candidate for this opportunity Make sure to read the full description below.
Location: The Star & Garter – Leamington Spa, Warwickshire
Salary: £35,000 plus tips and profit share
A Peachy Place to Work, Learn and Grow
If you are looking to join an award-winning Gastro Pub Company, then look no further.
We are on the hunt for a talented and enthusiastic Sous Chef to join our Kitchen Brigade.
You\’ll have an awesome team to work with, and you\’ll be cooking i…

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Sous Chef employer: Peach Pubs

At Peach Pubs, we pride ourselves on being a fantastic employer that fosters a vibrant work culture where creativity and collaboration thrive. As a Sous Chef at The Star & Garter in Leamington Spa, you'll enjoy competitive pay, tips, and profit share, alongside ample opportunities for personal and professional growth within our award-winning gastro pub environment. Join us to be part of a supportive team that values your contributions and encourages culinary excellence.
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Contact Detail:

Peach Pubs Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef

✨Tip Number 1

Network with current or former employees of Peach Pubs. They can provide valuable insights into the company culture and what they look for in a Sous Chef, which can help you tailor your approach.

✨Tip Number 2

Visit the Star & Garter in Leamington Spa before applying. Familiarising yourself with the menu and the atmosphere will not only show your genuine interest but also give you talking points during any interviews.

✨Tip Number 3

Prepare to discuss your previous kitchen experiences in detail. Highlight specific dishes you've created or techniques you've mastered that align with the style of cuisine at Peach Pubs.

✨Tip Number 4

Showcase your passion for food and teamwork during any interactions with the hiring team. Being enthusiastic about working in a collaborative environment is key for a role like Sous Chef.

We think you need these skills to ace Sous Chef

Culinary Skills
Team Leadership
Menu Development
Food Safety and Hygiene
Time Management
Creativity in Cooking
Communication Skills
Inventory Management
Cost Control
Adaptability
Problem-Solving Skills
Attention to Detail
Passion for Food
Ability to Work Under Pressure

Some tips for your application 🫡

Understand the Role: Read the job description thoroughly to understand the responsibilities and requirements of the Sous Chef position. Tailor your application to highlight relevant experience and skills that match what Peach Pubs are looking for.

Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in similar roles. Include specific achievements, such as menu development or team leadership, to demonstrate your capabilities.

Write a Personalised Cover Letter: Create a cover letter that reflects your passion for cooking and your enthusiasm for joining Peach Pubs. Mention why you want to work at The Star & Garter and how you can contribute to their kitchen team.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Peach Pubs

✨Show Your Passion for Cooking

Make sure to express your love for food and cooking during the interview. Share specific examples of dishes you enjoy preparing and any culinary experiences that have shaped your passion.

✨Highlight Teamwork Skills

As a Sous Chef, you'll be part of a kitchen brigade. Discuss your experience working in teams, how you handle conflicts, and your approach to supporting your colleagues in a busy kitchen environment.

✨Demonstrate Knowledge of Menu Development

Be prepared to talk about your experience with menu planning and development. Mention any creative ideas you have for dishes that could fit into their gastro pub style, showing that you understand their brand.

✨Ask Insightful Questions

Prepare thoughtful questions about the role and the company culture. Inquire about their approach to staff training and development, as well as how they maintain quality in their kitchens. This shows your genuine interest in the position.

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