Junior Sous Chef, Live-in Available
Junior Sous Chef, Live-in Available

Junior Sous Chef, Live-in Available

West Horsley Full-Time 13 £ / hour No home office possible
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At a Glance

  • Tasks: Join our kitchen team and create delicious dishes in a vibrant pub environment.
  • Company: Award-winning Gastro Pub Company known for its supportive culture.
  • Benefits: Competitive pay, live-in options, and all bills included.
  • Why this job: Perfect opportunity to learn and grow your culinary skills.
  • Qualifications: Passion for cooking and eagerness to work in a team.
  • Other info: Exciting career development opportunities in a fun atmosphere.

Junior Sous Chef – Peach Pubs

Please make sure you read the following details carefully before making any applications.
Location: The Duke of Wellington – East Horsley, Surrey
Salary: £13-£13.75ph
Live-in available, £73.50 per week [all bills inclusive]
A Peachy Place to Work, Learn and Grow
If you are looking to an award-winning Gastro Pub Company, then look no further.
We are on the hunt for a talented and enthusiastic Junior Sous Chef to join our Kitchen Brigade.
You\’ll have an awesome tea…

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Junior Sous Chef, Live-in Available employer: Peach Pubs

At Peach Pubs, we pride ourselves on being an award-winning gastro pub company that fosters a vibrant and supportive work culture. As a Junior Sous Chef at The Duke of Wellington in East Horsley, you'll enjoy competitive pay, live-in accommodation with all bills included, and ample opportunities for personal and professional growth within our dynamic kitchen team. Join us to be part of a passionate culinary environment where your skills can flourish and your contributions are valued.
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Contact Detail:

Peach Pubs Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Junior Sous Chef, Live-in Available

✨Tip Number 1

Network like a pro! Chat with people in the industry, attend local food events, or even pop into the pub for a casual chat. You never know who might have a lead on that Junior Sous Chef position!

✨Tip Number 2

Show off your skills! If you can, bring a dish you've created to share with the team during your interview. It’s a great way to demonstrate your passion and creativity in the kitchen.

✨Tip Number 3

Be ready to talk about your experiences! Prepare some stories about your previous roles, especially those that highlight teamwork and problem-solving in a busy kitchen environment.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our Peachy team!

We think you need these skills to ace Junior Sous Chef, Live-in Available

Culinary Skills
Teamwork
Time Management
Food Safety Knowledge
Menu Planning
Creativity
Attention to Detail
Communication Skills
Adaptability
Passion for Food

Some tips for your application 🫡

Read the Job Description Carefully: Before you start your application, make sure to read through the job description thoroughly. It’ll give you a clear idea of what we’re looking for in a Junior Sous Chef and help you tailor your application to match our needs.

Show Your Passion for Cooking: In your written application, let us know why you love being in the kitchen! Share your culinary experiences and what excites you about working in a Gastro Pub environment. We want to see your enthusiasm shine through!

Highlight Relevant Experience: Make sure to include any relevant experience you have in your application. Whether it’s previous roles in kitchens or specific skills you’ve mastered, we want to know how your background makes you a great fit for our team.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures that you’re considered for the role. Plus, it shows us you’re keen to join our Peachy family!

How to prepare for a job interview at Peach Pubs

✨Know Your Ingredients

Familiarise yourself with the menu and the types of dishes the pub serves. Being able to discuss specific ingredients and cooking techniques will show your passion and knowledge, which is crucial for a Junior Sous Chef role.

✨Show Off Your Skills

Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your previous experience or even showcasing a dish you’ve created, being able to talk about your hands-on experience will impress the interviewers.

✨Emphasise Teamwork

As part of a Kitchen Brigade, teamwork is essential. Be ready to share examples of how you've worked effectively in a team before, especially in high-pressure situations. This will highlight your ability to fit into their dynamic environment.

✨Ask Thoughtful Questions

Prepare some insightful questions about the pub's culture, the kitchen team, or their approach to seasonal menus. This shows your genuine interest in the role and helps you determine if it's the right fit for you.

Junior Sous Chef, Live-in Available
Peach Pubs

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