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For Companies At a Glance
- Tasks: Create delicious dishes in a vibrant kitchen environment.
- Company: Join an award-winning Gastro Pub Company with a fun atmosphere.
- Benefits: Competitive pay, excellent tips, and live-in accommodation available.
- Why this job: Perfect for food lovers wanting to grow their culinary skills.
- Qualifications: Passion for cooking and teamwork in a fast-paced setting.
- Other info: Great opportunity for career development in the hospitality industry.
Chef de Partie – Peach Pubs
All potential applicants are encouraged to scroll through and read the complete job description before applying.
Location: The Chequers – Hook, Hampshire
Salary: £12.50-£13.50 plus excellent tips
Live-In Available: £73.50 per week, inclusive of all bills.
A Peachy Place to Work, Learn and Grow
If you are looking to join an award-winning Gastro Pub Company, then look no further.
We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team.
Working in a fresh food kit…
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Chef de Partie, Live-in Available employer: Peach Pubs
Contact Detail:
Peach Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie, Live-in Available
✨Tip Number 1
Network like a pro! Chat with friends, family, or even fellow chefs about opportunities. You never know who might have a lead on the perfect Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share during an interview or networking event. It’s a tasty way to demonstrate your culinary talents and leave a lasting impression.
✨Tip Number 3
Be ready for a trial shift! Many places, including Peach Pubs, might want to see you in action. Prepare a few signature dishes and be ready to showcase your flair in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the juicy details about the role and the team you could be joining.
We think you need these skills to ace Chef de Partie, Live-in Available
Some tips for your application 🫡
Read the Job Description Thoroughly: Before you dive into your application, take a moment to really soak in the job description. It’ll give you a clear idea of what we’re looking for and help you tailor your application to stand out.
Show Off Your Passion: We love seeing enthusiasm! Make sure to express your passion for cooking and working in a team. Share any relevant experiences that highlight your skills and dedication to the culinary arts.
Be Yourself: Don’t be afraid to let your personality shine through in your application. We’re not just looking for a list of qualifications; we want to know who you are and how you’d fit into our Peachy culture!
Apply Through Our Website: To make things easier for us both, please apply through our website. It’s straightforward and ensures your application lands directly in our hands, ready for us to review!
How to prepare for a job interview at Peach Pubs
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially about fresh ingredients and seasonal produce. Be ready to discuss your favourite dishes and how you prepare them, as this shows your passion for cooking.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've collaborated with others in the kitchen. Highlight any experiences where you’ve helped train junior staff or worked closely with front-of-house teams.
✨Bring Your A-Game to the Tasting
If there's a tasting component in the interview, treat it like a real service. Present your dish beautifully and explain your thought process behind the flavours and presentation. This is your chance to shine!
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the pub's menu development process or how they source their ingredients. This shows your genuine interest in the role and the company.
