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- Tasks: Join our team as a Chef de Partie, cooking fresh and delicious dishes daily.
- Company: Peach Pubs is an award-winning gastro pub company known for its vibrant atmosphere.
- Benefits: Enjoy live-in options, a supportive team, and opportunities for growth.
- Why this job: Be part of a passionate kitchen team and create amazing food in a fun environment.
- Qualifications: Experience in a kitchen is preferred, but enthusiasm and a willingness to learn are key.
- Other info: Apply quickly as spots are filling fast!
Chef de Partie – Peach Pubs – Live in available
A high number of candidates may make applications for this position, so make sure to send your CV and application through as soon as possible.
Location: The Duke of Wellington – East Horsley, Surrey
A Peachy Place to Work, Learn and Grow
If you are looking to join an award-winning Gastro Pub Company, then look no further.
We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team.
Working in a fresh food kitchen, cooking awesome food with a chef team that will help spring…
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Chef de Partie - live in available employer: Peach Pubs
Contact Detail:
Peach Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - live in available
✨Tip Number 1
Make sure to showcase your passion for fresh food and culinary creativity during any conversations or interviews. Highlight specific dishes you've worked on that align with the gastro pub style, as this will resonate well with the hiring team.
✨Tip Number 2
Network with current or former employees of Peach Pubs if possible. They can provide valuable insights into the company culture and what the team is looking for in a Chef de Partie, which can help you tailor your approach.
✨Tip Number 3
Prepare to discuss your experience in a fast-paced kitchen environment. Be ready to share examples of how you've handled busy service periods and collaborated with your team to deliver exceptional dishes.
✨Tip Number 4
If you have any special skills or certifications, such as knowledge of dietary requirements or experience with specific cuisines, make sure to mention these during your interactions. This can set you apart from other candidates and show your versatility.
We think you need these skills to ace Chef de Partie - live in available
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in a fresh food kitchen. Emphasise any previous roles as a Chef de Partie or similar positions, showcasing your skills in cooking and teamwork.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for working in a gastro pub environment. Mention why you want to join Peach Pubs specifically and how your values align with theirs.
Highlight Your Skills: In your application, be sure to mention specific culinary skills and techniques you excel at. If you have experience with particular cuisines or cooking methods, include those details to stand out.
Submit Promptly: Given the high number of candidates, submit your application as soon as possible. Ensure all documents are polished and free of errors before hitting send.
How to prepare for a job interview at Peach Pubs
✨Show Your Passion for Fresh Food
Make sure to express your enthusiasm for working in a fresh food kitchen. Talk about your experiences with fresh ingredients and how you enjoy creating dishes that highlight their flavours.
✨Highlight Teamwork Skills
As a Chef de Partie, you'll be part of a team. Be prepared to discuss your previous experiences working in a kitchen environment and how you collaborate with others to create a positive atmosphere.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle various kitchen scenarios. Brush up on your culinary knowledge and be ready to share specific examples from your past roles.
✨Ask Insightful Questions
At the end of the interview, ask questions that show your interest in the company and the role. Inquire about the team dynamics, training opportunities, or the types of dishes you would be working on.
