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- Tasks: Create delicious dishes in a vibrant kitchen environment.
- Company: Join an award-winning Gastro Pub Company with a fun culture.
- Benefits: Opportunities for career growth and learning in a supportive team.
- Why this job: Cook amazing food and develop your culinary skills with passionate chefs.
- Qualifications: Enthusiasm for cooking and a desire to learn.
- Other info: Perfect for those looking to kickstart their culinary career.
The predicted salary is between 24000 - 36000 ÂŁ per year.
Chef de Partie
Apply for the Chef de Partie role at Peach Pubs.
3 days ago – be among the first 25 applicants.
This range is provided by Peach Pubs. Your actual pay will be based on your skills and experience – talk with your recruiter to learn more.
Base pay range
Chef de Partie – Peach Pubs
Location: The One Elm – Stratford-upon-Avon, Warwickshire
A Peachy Place to Work, Learn and Grow
We are looking for a talented and enthusiastic Chef de Partie to join our team.
Working in a fresh food kitchen, cooking awesome food with a chef team that will help springboard your career to new heights and be the best Chef de Partie in your area.
“A fresh challenge every day, with the best of British produce and a real sense of family and belonging” – Rob, Sous Chef, The White Horse
What\’s in it for you?
- 40% off food and drink when you eat in any Peach Pub
- 50% discount in all Revel Collective Bars across the UK
- Career development opportunities
- Access to Hospitality Rewards discounts on all your favourite high‑street brands, gym memberships and much more
- Enhanced sick pay and maternity/paternity pay
- Friends and Family discounts in our pubs and bars
- Life assurance
- Enhanced pension contributions with the People’s Pension
- Inspiration days in the UK and abroad
- Exceptional training both in‑house and external
- Talent Finder rewards – be financially rewarded for introducing new team members to join us
- Access to Tip Jar and our amazing tronc scheme
- Access to 50% of your earnings at any time using our app, Wagestream
- Long‑service awards and benefits
Well‑being for you, your team, Peach and the planet
- Access to Hospitality Rewards and accredited Mental Health First Aiders who ensure that our entire team always has the confidential mental‑health and financial support they need
- Peach fest – our annual team party when we shut the pubs for the day and let our hair down
- Access to the Cycle Scheme
- The Bigger Peach works with a company committed to creating a greener planet, giving back and raising money for the local community and charities, with opportunities for you to get involved. We are constantly working on reducing our carbon footprint and have 10 promises we live by every day
- Work/life balance – make your rota and your business work. 80% of our full‑time team work under 48 hours a week and we are striving to make this 100% under 45 a week
If you’re a Chef de Partie who wants to Make Life Peachy for your team, guests, the planet and suppliers, then we’d love to hear from you.
Seniority level
- Entry level
Employment type
- Full‑time
Job function
- Management and Manufacturing
- Industry: Restaurants
Referrals increase your chances of interviewing at Peach Pubs by 2x.
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Chef de Partie employer: Peach Pubs
Contact Detail:
Peach Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings at places like Peach Pubs.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during your interview. It’s a great way to demonstrate your culinary talents and passion for fresh food right from the get-go.
✨Tip Number 3
Be ready to chat about your experiences! Prepare some stories about your previous roles, especially those that highlight teamwork and creativity in the kitchen. We love hearing how you’ve tackled challenges!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our Peachy team at The One Elm!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what inspires you in the kitchen. Share any experiences that highlight your enthusiasm for fresh food and working in a team.
Tailor Your CV: Make sure your CV reflects the skills and experiences that are relevant to the Chef de Partie role. Highlight any previous kitchen experience, especially in fresh food environments, to catch our eye!
Be Authentic: We want to get to know the real you! Don’t be afraid to show your personality in your application. Whether it’s your cooking style or your approach to teamwork, let us see what makes you unique.
Apply Through Our Website: To make sure your application gets to us quickly and easily, apply directly through our website. It’s the best way to ensure we see your amazing application and can start the conversation about your future with us!
How to prepare for a job interview at Peach Pubs
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at Peach Pubs. Being able to discuss specific ingredients and cooking techniques will show your passion for food and your readiness to contribute.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing a dish you’ve created or explaining your approach to cooking, showcasing your expertise will impress the hiring team.
✨Team Spirit is Key
Emphasise your ability to work well in a team. Share examples of how you’ve collaborated with others in a kitchen environment, as teamwork is crucial in a fast-paced setting like a gastro pub.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the kitchen culture at Peach Pubs. This not only shows your interest but also helps you determine if it’s the right fit for you.
