Sous Chef - Live In Available

Sous Chef - Live In Available

Cranleigh Full-Time 28000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our Kitchen Brigade as a Sous Chef, cooking incredible food daily.
  • Company: Peach Pubs is an award-winning Gastro Pub Company focused on growth and community.
  • Benefits: Enjoy 40% off food, profit share bonuses, and enhanced sick pay.
  • Why this job: Experience a fresh challenge every day with a supportive team and career development opportunities.
  • Qualifications: Passion for cooking and teamwork; previous kitchen experience preferred.
  • Other info: Live-in options available; work-life balance with flexible hours.

The predicted salary is between 28000 - 42000 £ per year.

Job Description

Sous Chef – Peach Pubs

Location: The Richard Onslow – Cranleigh Village, Surrey

Salary: £35,000 – £35,000 

A Peachy Place to Work, Learn and Grow

If you are looking to join an award-winning Gastro Pub Company, then look no further.

We are on the hunt for a talented and enthusiastic Sous Chef to join our Kitchen Brigade.

You’ll have an awesome team to work with, and you’ll be cooking incredible food that you’ll be proud to serve to your guests with training to ensure you’re the best Sous Chef in your area.

“A fresh challenge every day, with the best of British produce and a real sense of family and belonging” – Rob, Sous Chef, The White Horse

What's in it for you ?

  • 40% off food and drink when you eat in any Peach Pub
  • 50% discount in all Revel Collective Bars across the UK
  • Profit Share Bonus Scheme be financially rewarded for the success of your pub
  • Career development opportunities
  • Access to Hospitality Rewards discounts on all your favourite high street brands, gym memberships and much more
  • Enhanced sick pay and maternity/paternity pay
  • Friends and Family discounts in our Pubs and Bars
  • Life assurance
  • Enhanced pension contributions with the People’s Pension
  • Inspiration days in the UK and abroad
  • Exceptional training both in-house and external
  • Talent finder rewards be financially rewarded for introducing new team to join us.
  • Access to Tip Jar our amazing tronc scheme
  • Access to 50% of your earnings at any time using our app, Wagestream
  • Long service awards and benefits

Well-being for you, your team, Peach and the planet

  • Access to Hospitality Rewards and accredited Mental Health First Aiders who ensure that our entire team always has the confidential mental health and financial support they need.
  • Peach fest our annual team party when we shut the pubs for the day and let our hair down
  • Access to the Cycle Scheme
  • The Bigger Peach work with a company committed to creating a greener planet, giving back and raising money for the local community and charities, with opportunities for you to get involved. We are constantly working on reducing our carbon footprint and have 10 promises we live by every day
  • Work/Life Balance make your rota and your business work. 80% of our full time team work under 48 hours a week and we are striving to make this 100% under 45 a week

If you’re a Sous Chef that wants to Make Life Peachy for your team, guests, the planet and suppliers, then we’d love to hear from you.

Job Reference: PT1324296CraSCLIA

Sous Chef - Live In Available employer: Peach Pubs & Bars (The Revel Collective) Careers

Peach Pubs is an exceptional employer that fosters a vibrant work culture where creativity and teamwork thrive. With a commitment to employee growth, you will benefit from extensive training, career development opportunities, and a supportive environment that prioritises well-being and work-life balance. Located in the picturesque Cranleigh Village, you'll enjoy not only competitive pay but also unique perks like generous discounts, profit-sharing bonuses, and the chance to contribute to a greener planet through community initiatives.
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Contact Detail:

Peach Pubs & Bars (The Revel Collective) Careers Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef - Live In Available

✨Tip Number 1

Familiarise yourself with Peach Pubs' ethos and values. Understanding their commitment to quality British produce and community involvement will help you align your passion for cooking with their mission during any discussions.

✨Tip Number 2

Network within the hospitality industry, especially with those who have experience in gastro pubs. They can provide insights into the work culture at Peach Pubs and may even refer you, which can significantly boost your chances.

✨Tip Number 3

Prepare to discuss your previous kitchen experiences in detail. Highlight specific dishes you've created or challenges you've overcome, as this will showcase your skills and enthusiasm for the role of Sous Chef.

✨Tip Number 4

Showcase your teamwork abilities. Since you'll be part of a kitchen brigade, emphasising your collaborative spirit and how you contribute to a positive team environment can set you apart from other candidates.

We think you need these skills to ace Sous Chef - Live In Available

Culinary Skills
Team Leadership
Menu Development
Food Safety and Hygiene
Time Management
Creativity in Cooking
Communication Skills
Inventory Management
Cost Control
Adaptability
Problem-Solving Skills
Attention to Detail
Passion for British Cuisine
Training and Mentoring

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles as a Sous Chef or similar positions. Emphasise your skills in cooking with British produce and any leadership experience you have.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your enthusiasm for joining Peach Pubs. Mention specific reasons why you want to work there, such as their commitment to quality and community.

Showcase Your Culinary Skills: If possible, include examples of dishes you've created or special techniques you excel at. This could be in the form of a portfolio or simply mentioning them in your application.

Highlight Teamwork and Leadership: As a Sous Chef, you'll be part of a team. Make sure to mention any experiences where you've successfully worked in a team or led a kitchen brigade, demonstrating your ability to foster a positive working environment.

How to prepare for a job interview at Peach Pubs & Bars (The Revel Collective) Careers

✨Show Your Passion for Cooking

Make sure to express your enthusiasm for food and cooking during the interview. Share specific examples of dishes you love to prepare and how you use fresh, local ingredients, as this aligns with the company's focus on British produce.

✨Highlight Teamwork Experience

As a Sous Chef, you'll be part of a kitchen brigade. Discuss your previous experiences working in a team environment, emphasising how you contribute to a positive atmosphere and support your colleagues in achieving common goals.

✨Discuss Career Development Goals

Peach Pubs values career growth, so be prepared to talk about your aspirations in the culinary field. Mention any specific skills you wish to develop or training opportunities you're interested in, showing that you're eager to learn and grow.

✨Prepare Questions About Company Culture

Demonstrate your interest in the company by preparing thoughtful questions about their culture and values. Ask about their commitment to sustainability and community involvement, which are key aspects of Peach Pubs' mission.

Sous Chef - Live In Available
Peach Pubs & Bars (The Revel Collective) Careers
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