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For Companies At a Glance
- Tasks: Join our Kitchen Brigade as a Sous Chef, cooking incredible food daily.
- Company: Peach Pubs is an award-winning Gastro Pub Company focused on growth and community.
- Benefits: Enjoy 40% off food, profit share bonuses, career development, and well-being support.
- Why this job: Experience a fresh challenge every day with a supportive team and a sense of belonging.
- Qualifications: Passion for cooking and teamwork; previous kitchen experience preferred.
- Other info: Flexible working hours and opportunities to contribute to sustainability initiatives.
The predicted salary is between 35000 - 35000 £ per year.
Job Description
Sous Chef – Peach Pubs
Location: The Embankment – Bedford, Bedfordshire
Salary: £35,000 – £35,000
A Peachy Place to Work, Learn and Grow
If you are looking to join an award-winning Gastro Pub Company, then look no further.
We are on the hunt for a talented and enthusiastic Sous Chef to join our Kitchen Brigade.
You’ll have an awesome team to work with, and you’ll be cooking incredible food that you’ll be proud to serve to your guests with training to ensure you’re the best Sous Chef in your area.
“A fresh challenge every day, with the best of British produce and a real sense of family and belonging” – Rob, Sous Chef, The White Horse
What's in it for you ?
- 40% off food and drink when you eat in any Peach Pub
- 50% discount in all Revel Collective Bars across the UK
- Profit Share Bonus Scheme be financially rewarded for the success of your pub
- Career development opportunities
- Access to Hospitality Rewards discounts on all your favourite high street brands, gym memberships and much more
- Enhanced sick pay and maternity/paternity pay
- Friends and Family discounts in our Pubs and Bars
- Life assurance
- Enhanced pension contributions with the People’s Pension
- Inspiration days in the UK and abroad
- Exceptional training both in-house and external
- Talent finder rewards be financially rewarded for introducing new team to join us.
- Access to Tip Jar our amazing tronc scheme
- Access to 50% of your earnings at any time using our app, Wagestream
- Long service awards and benefits
Well-being for you, your team, Peach and the planet
- Access to Hospitality Rewards and accredited Mental Health First Aiders who ensure that our entire team always has the confidential mental health and financial support they need.
- Peach fest our annual team party when we shut the pubs for the day and let our hair down
- Access to the Cycle Scheme
- The Bigger Peach work with a company committed to creating a greener planet, giving back and raising money for the local community and charities, with opportunities for you to get involved. We are constantly working on reducing our carbon footprint and have 10 promises we live by every day
- Work/Life Balance make your rota and your business work. 80% of our full time team work under 48 hours a week and we are striving to make this 100% under 45 a week
If you’re a Sous Chef that wants to Make Life Peachy for your team, guests, the planet and suppliers, then we’d love to hear from you.
Job Reference: SC The Embankment Bedford
Sous Chef employer: Peach Pubs & Bars (The Revel Collective) Careers
Contact Detail:
Peach Pubs & Bars (The Revel Collective) Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Peach Pubs' ethos and values. Understanding their commitment to quality British produce and community involvement will help you align your passion for cooking with their mission during any discussions.
✨Tip Number 2
Network with current or former employees of Peach Pubs. Engaging with them can provide insider insights into the company culture and expectations, which can be invaluable when preparing for interviews.
✨Tip Number 3
Showcase your culinary skills by preparing a signature dish that reflects your style and creativity. If you get the chance to demonstrate your cooking during the interview process, this could set you apart from other candidates.
✨Tip Number 4
Be ready to discuss your experience in managing kitchen teams and training staff. Highlighting your leadership skills and ability to foster a positive work environment will resonate well with Peach Pubs' focus on teamwork and development.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles as a Sous Chef or similar positions. Emphasise your skills in cooking with British produce and any leadership experience you have within a kitchen brigade.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your enthusiasm for joining Peach Pubs. Mention specific reasons why you want to work there, such as their commitment to quality food and team culture.
Showcase Your Culinary Skills: If possible, include examples of dishes you've created or special techniques you excel at. This could be in the form of a portfolio or simply mentioning them in your application to demonstrate your culinary expertise.
Highlight Teamwork and Leadership: As a Sous Chef, you'll need to work well with others and lead a team. Be sure to mention any previous experiences where you successfully collaborated with a team or took on leadership responsibilities in the kitchen.
How to prepare for a job interview at Peach Pubs & Bars (The Revel Collective) Careers
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for food and cooking during the interview. Share specific examples of dishes you love to prepare and how you use fresh, local ingredients. This will demonstrate your commitment to quality and align with the company's values.
✨Highlight Teamwork Experience
As a Sous Chef, you'll be part of a kitchen brigade. Discuss your previous experiences working in a team environment, focusing on how you collaborate with others to create exceptional dining experiences. Mention any leadership roles you've taken on to show your readiness for this position.
✨Prepare for Practical Questions
Expect questions about your culinary skills and techniques. Be ready to discuss your approach to menu planning, food safety, and managing kitchen operations. You might even be asked to describe how you would handle specific kitchen scenarios, so think through these situations beforehand.
✨Research the Company Culture
Familiarise yourself with Peach Pubs and their ethos. Understand their commitment to sustainability and community involvement. During the interview, reference how your personal values align with theirs, especially regarding their focus on well-being and work/life balance.
