Junior Sous Chef (Live in available)

Junior Sous Chef (Live in available)

Maidenhead Full-Time 28500 - 28500 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our kitchen brigade and create incredible dishes daily.
  • Company: Peach Pubs is an award-winning gastro pub company with a vibrant team culture.
  • Benefits: Enjoy 40% off food, career development, and access to wellness support.
  • Why this job: Be part of a family-like environment while making a positive impact on the planet.
  • Qualifications: Passion for cooking and eagerness to learn are essential.
  • Other info: Live-in options available and flexible working hours for a better work-life balance.

The predicted salary is between 28500 - 28500 £ per year.

Job Description

Junior Sous Chef – Peach Pubs

Location: The Boathouse – Maidenhead, Berkshire

Salary: £13.75 – £13.75 

A Peachy Place to Work, Learn and Grow

If you are looking to an award-winning Gastro Pub Company, then look no further.

We are on the hunt for a talented and enthusiastic Junior Sous Chef to join our Kitchen Brigade.

You’ll have an awesome team to work with, and you’ll be cooking incredible food that you’ll be proud to serve to your guests with training to ensure you’re the best Junior Sous Chef in your area.

“A fresh challenge every day, with the best of British produce and a real sense of family and belonging” – Rob, Sous Chef, The White Horse

What's in it for you ?

  • 40% off food and drink when you eat in any Peach Pub
  • 50% discount in all Revel Collective Bars across the UK
  • Career development opportunities
  • Access to Hospitality Rewards discounts on all your favourite high street brands, gym memberships and much more
  • Enhanced sick pay and maternity/paternity pay
  • Friends and Family discounts in our Pubs and Bars
  • Life assurance
  • Enhanced pension contributions with the People’s Pension
  • Inspiration days in the UK and abroad
  • Exceptional training both in-house and external
  • Talent finder rewards be financially rewarded for introducing new team to join us.
  • Access to Tip Jar our amazing tronc scheme
  • Access to 50% of your earnings at any time using our app, Wagestream
  • Long service awards and benefits

Well-being for you, your team, Peach and the planet

  • Access to Hospitality Rewards and accredited Mental Health First Aiders who ensure that our entire team always has the confidential mental health and financial support they need.
  • Peach fest our annual team party when we shut the pubs for the day and let our hair down
  • Access to the Cycle Scheme
  • The Bigger Peach work with a company committed to creating a greener planet, giving back and raising money for the local community and charities, with opportunities for you to get involved. We are constantly working on reducing our carbon footprint and have 10 promises we live by every day
  • Work/Life Balance make your rota and your business work. 80% of our full time team work under 48 hours a week and we are striving to make this 100% under 45 a week

If you’re a Junior Sous Chef that wants to Make Life Peachy for your team, planet, guests and suppliers, then we’d love to hear from you.

Job Reference: PT1327324MaiJSCIA

Junior Sous Chef (Live in available) employer: Peach Pubs & Bars (The Revel Collective) Careers

Peach Pubs is an exceptional employer that fosters a vibrant and supportive work culture, where you can thrive as a Junior Sous Chef in the picturesque setting of Maidenhead, Berkshire. With a strong emphasis on career development, generous employee benefits, and a commitment to sustainability, you'll not only enjoy cooking with the best British produce but also be part of a family-oriented team that values your well-being and growth.
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Contact Detail:

Peach Pubs & Bars (The Revel Collective) Careers Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Junior Sous Chef (Live in available)

✨Tip Number 1

Familiarise yourself with Peach Pubs' ethos and values. Understanding their commitment to quality British produce and community involvement will help you align your passion for cooking with their mission during any discussions.

✨Tip Number 2

Network with current or former employees of Peach Pubs. Engaging with them can provide insider insights about the kitchen culture and expectations, which can be invaluable when preparing for interviews.

✨Tip Number 3

Showcase your culinary skills by preparing a signature dish that reflects your style and creativity. If you get the chance to demonstrate your cooking during the interview process, this could set you apart from other candidates.

✨Tip Number 4

Be ready to discuss your experience with teamwork and leadership in the kitchen. As a Junior Sous Chef, you'll need to demonstrate how you can support the head chef and lead the team effectively, so have examples ready to share.

We think you need these skills to ace Junior Sous Chef (Live in available)

Culinary Skills
Food Safety and Hygiene Knowledge
Team Leadership
Menu Planning
Time Management
Creativity in Food Presentation
Communication Skills
Adaptability
Problem-Solving Skills
Knowledge of British Cuisine
Inventory Management
Ability to Work Under Pressure
Collaboration and Teamwork
Attention to Detail

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles that involved leadership or teamwork. Mention specific skills related to cooking and food preparation that align with the Junior Sous Chef position.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your enthusiasm for working at Peach Pubs. Include examples of your culinary achievements and how you can contribute to their team culture.

Showcase Your Culinary Skills: If possible, include a portfolio or examples of dishes you've created. This could be photos or descriptions of your best work, demonstrating your creativity and skill in the kitchen.

Highlight Teamwork and Leadership: Emphasise any previous experience where you worked as part of a team or took on leadership responsibilities. This is crucial for a Junior Sous Chef role, so make sure to provide specific examples.

How to prepare for a job interview at Peach Pubs & Bars (The Revel Collective) Careers

✨Show Your Passion for Cooking

Make sure to express your enthusiasm for food and cooking during the interview. Share specific examples of dishes you love to prepare and any culinary experiences that have shaped your passion. This will demonstrate your commitment to the role and the kitchen environment.

✨Highlight Teamwork Skills

As a Junior Sous Chef, you'll be part of a kitchen brigade. Be prepared to discuss your experience working in teams, how you handle conflicts, and your ability to support and motivate your colleagues. This will show that you can contribute positively to the team dynamic.

✨Research the Company Culture

Familiarise yourself with Peach Pubs and their values before the interview. Understanding their commitment to sustainability and community involvement will allow you to align your answers with their ethos, making you a more attractive candidate.

✨Prepare Questions to Ask

Have a few thoughtful questions ready to ask the interviewer. Inquire about the training opportunities available or how they support work-life balance. This shows your interest in the role and helps you assess if the company is the right fit for you.

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