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For Companies At a Glance
- Tasks: Lead breakfast service, manage staff, and ensure guest satisfaction.
- Company: Join Peach Pubs, an award-winning Gastro Pub Company known for its inclusive culture.
- Benefits: Enjoy 40% off food, career development, and access to wellness support.
- Why this job: Be part of a passionate team that values kindness and offers exceptional training.
- Qualifications: Experience in hospitality and a passion for customer service are essential.
- Other info: Flexible hours, opportunities for community involvement, and annual team celebrations await!
A Peachy Place to Work, Learn and Grow
If you are looking to join an award-winning Gastro Pub Company, then look no further. We are on the hunt for a talented and enthusiastic Breakfast Manager to join our team. You’ll love it here as a Breakfast Manager if you’re compassionate, kind, and honest, with bags of passion for the industry. We provide a respectful, inclusive environment where you can thrive and excel in your career.
What’s in it for you?
- 40% off food and drink when you eat in any Peach Pub
- 50% discount in all Revel Collective Bars across the UK
- Career development opportunities
- Access to Hospitality Rewards discounts on all your favourite high street brands, gym memberships and much more
- Enhanced sick pay and maternity/paternity pay
- Friends and Family discounts in our Pubs and Bars
- Life assurance
- Enhanced pension contributions with the People’s Pension
- Inspiration days in the UK and abroad
- Exceptional training both in-house and external
- Talent finder rewards - be financially rewarded for introducing new team members to join us
- Access to Tip Jar - our amazing tronc scheme
- Access to 50% of your earnings at any time using our app, Wagestream
- Long service awards and benefits
- Well-being for you, your team, Peach and the planet
- Access to Hospitality Rewards and accredited Mental Health First Aiders who ensure that our entire team always has the confidential mental health and financial support they need
- Peach fest - our annual team party when we shut the pubs for the day and let our hair down
- Access to the Cycle Scheme
- The Bigger Peach - work with a company committed to creating a greener planet, giving back and raising money for the local community and charities, with opportunities for you to get involved
- Work/Life Balance - make your rota and your business work. 80% of our full-time team work under 48 hours a week and we are striving to make this 100% under 45 a week
“I love working for Peach because it is the Best Pub Group on the Planet!” – Joe, Assistant Manager, The Duke of Wellington
If you’re a Breakfast Manager who wants to Make Life Peachy for your team, guests, suppliers and planet, you’re in the right place.
Breakfast Manager employer: Peach Pubs & Bars (The Revel Collective) Careers
Contact Detail:
Peach Pubs & Bars (The Revel Collective) Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Manager
✨Tip Number 1
Familiarise yourself with Peach Pubs' values and culture. Understanding their commitment to inclusivity and sustainability will help you align your approach during interviews, showcasing how you can contribute to their mission.
✨Tip Number 2
Network within the hospitality industry, especially with those who have experience in breakfast service or management roles. Engaging with current or former employees can provide valuable insights and potentially a referral.
✨Tip Number 3
Prepare to discuss your passion for the breakfast service and how you can enhance the guest experience. Think of specific examples from your past roles that demonstrate your skills in managing a team and delivering exceptional service.
✨Tip Number 4
Showcase your leadership style and how you foster a positive work environment. Be ready to share strategies you've used to motivate teams and ensure high standards, as this aligns with Peach Pubs' focus on employee well-being.
We think you need these skills to ace Breakfast Manager
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand what Peach Pubs is looking for in a Breakfast Manager. Highlight key responsibilities and required skills that resonate with your experience.
Tailor Your CV: Customise your CV to reflect your relevant experience in the hospitality industry. Emphasise your leadership skills, passion for customer service, and any previous roles that align with managing breakfast operations.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention specific reasons why you want to work at Peach Pubs and how your values align with theirs, such as compassion and inclusivity.
Proofread Your Application: Before submitting, carefully proofread your application materials for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at Peach Pubs & Bars (The Revel Collective) Careers
✨Show Your Passion for Hospitality
As a Breakfast Manager, it's crucial to demonstrate your enthusiasm for the hospitality industry. Share specific experiences that highlight your love for food service and how you create memorable dining experiences for guests.
✨Emphasise Team Leadership Skills
Highlight your ability to lead and inspire a team. Discuss your previous experiences in managing staff, resolving conflicts, and fostering a positive work environment, as this aligns with the values of compassion and kindness that Peach Pubs cherish.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills in real-life situations. Prepare examples of how you've handled busy breakfast services, dealt with customer complaints, or implemented new processes to improve efficiency.
✨Research Peach Pubs' Values
Familiarise yourself with Peach Pubs' commitment to sustainability and community involvement. Be ready to discuss how you can contribute to their mission of creating a greener planet and enhancing the well-being of both staff and guests.
