Sous Chef

Sous Chef

Guildford Full-Time 28000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our Kitchen Brigade and create incredible dishes daily.
  • Company: Peach Pubs is an award-winning Gastro Pub Company focused on growth and community.
  • Benefits: Enjoy 40% off food, profit share bonuses, and career development opportunities.
  • Why this job: Be part of a supportive team with a focus on sustainability and well-being.
  • Qualifications: Passion for cooking and teamwork; experience as a Sous Chef preferred.
  • Other info: Flexible working hours and access to mental health support.

The predicted salary is between 28000 - 42000 £ per year.

Location: The Drummond - Albury, Guildford

Salary: £35,000 plus excellent tips and profit share

A Peachy Place to Work, Learn and Grow

If you are looking to join an award-winning Gastro Pub Company, then look no further. We are on the hunt for a talented and enthusiastic Sous Chef to join our Kitchen Brigade. You’ll have an awesome team to work with, and you’ll be cooking incredible food that you’ll be proud to serve to your guests with training to ensure you’re the best Sous Chef in your area.

What’s in it for you?

  • 40% off food and drink when you eat in any Peach Pub
  • 50% discount in all Revel Collective Bars across the UK
  • Profit Share Bonus Scheme - be financially rewarded for the success of your pub
  • Career development opportunities
  • Access to Hospitality Rewards discounts on all your favourite high street brands, gym memberships and much more
  • Enhanced sick pay and maternity/paternity pay
  • Friends and Family discounts in our Pubs and Bars
  • Life assurance
  • Enhanced pension contributions with the People’s Pension
  • Inspiration days in the UK and abroad
  • Exceptional training both in-house and external
  • Talent finder rewards - be financially rewarded for introducing new team members to join us
  • Access to Tip Jar - our amazing tronc scheme
  • Access to 50% of your earnings at any time using our app, Wagestream
  • Long service awards and benefits

Well-being for you, your team, Peach and the planet

  • Access to Hospitality Rewards and accredited Mental Health First Aiders who ensure that our entire team always has the confidential mental health and financial support they need.
  • Peach fest - our annual team party when we shut the pubs for the day and let our hair down
  • Access to the Cycle Scheme
  • The Bigger Peach - work with a company committed to creating a greener planet, giving back and raising money for the local community and charities, with opportunities for you to get involved. We are constantly working on reducing our carbon footprint and have 10 promises we live by every day.
  • Work/Life Balance - make your rota and your business work. 80% of our full-time team work under 48 hours a week and we are striving to make this 100% under 45 a week.

If you’re a Sous Chef that wants to Make Life Peachy for your team, guests, the planet and suppliers, then we’d love to hear from you.

Sous Chef employer: Peach Pubs & Bars (The Revel Collective)

At Peach Pubs, we pride ourselves on being an award-winning Gastro Pub Company that fosters a vibrant and supportive work culture. As a Sous Chef at The Drummond in Albury, you'll enjoy exceptional training, career development opportunities, and a range of benefits including profit share bonuses and generous discounts. Join our family-oriented team where you can thrive in a dynamic environment while contributing to our commitment to sustainability and community engagement.
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Contact Detail:

Peach Pubs & Bars (The Revel Collective) Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef

✨Tip Number 1

Familiarise yourself with Peach Pubs' ethos and values. Understanding their commitment to quality British produce and community involvement will help you align your passion for cooking with their mission during any discussions.

✨Tip Number 2

Network within the hospitality industry, especially with those who have experience in gastro pubs. They can provide insights into the work culture at Peach Pubs and may even refer you, which can significantly boost your chances.

✨Tip Number 3

Prepare to discuss your previous kitchen experiences and how they relate to the role of a Sous Chef. Highlight any leadership roles or training you've undertaken, as this shows your readiness to step up in a busy kitchen environment.

✨Tip Number 4

Showcase your enthusiasm for continuous learning and development. Mention any culinary courses or workshops you've attended, as Peach Pubs values career development and exceptional training for their team.

We think you need these skills to ace Sous Chef

Culinary Skills
Team Leadership
Menu Development
Food Safety and Hygiene
Time Management
Creativity in Cooking
Communication Skills
Inventory Management
Cost Control
Adaptability
Problem-Solving Skills
Attention to Detail
Passion for British Cuisine
Training and Mentoring

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles as a Sous Chef or similar positions. Emphasise your skills in cooking with British produce and any leadership experience you have.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your enthusiasm for joining Peach Pubs. Mention specific reasons why you want to work at The Drummond and how you can contribute to their team.

Showcase Your Culinary Skills: If possible, include examples of dishes you've created or menus you've contributed to. This could be in the form of a portfolio or simply mentioning them in your application.

Highlight Teamwork and Leadership: As a Sous Chef, you'll be part of a team. Make sure to mention any experiences where you've successfully worked in a team environment or led a team, as this is crucial for the role.

How to prepare for a job interview at Peach Pubs & Bars (The Revel Collective)

✨Show Your Passion for Food

During the interview, express your enthusiasm for cooking and working with fresh, British produce. Share specific examples of dishes you love to create and how you incorporate seasonal ingredients into your cooking.

✨Demonstrate Team Spirit

As a Sous Chef, teamwork is crucial. Highlight your experience working in a kitchen brigade and how you support your colleagues. Discuss any leadership roles you've taken on and how you foster a positive work environment.

✨Prepare for Practical Questions

Expect questions about your culinary skills and techniques. Be ready to discuss your approach to menu planning, food safety, and how you handle high-pressure situations in the kitchen. Consider bringing a portfolio of your work or recipes to showcase your expertise.

✨Align with Company Values

Research Peach Pubs and their commitment to sustainability and community involvement. Be prepared to discuss how your values align with theirs and how you can contribute to their mission of creating a greener planet and making life peachy for everyone.

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