Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our Kitchen Brigade and create incredible dishes daily.
- Company: Peach Pubs is an award-winning Gastro Pub Company focused on growth and community.
- Benefits: Enjoy 40% off food, career development, and access to wellness support.
- Why this job: Experience a fresh challenge with a supportive team and a focus on sustainability.
- Qualifications: Passion for cooking and eagerness to learn are essential.
- Other info: Live-in options available and flexible work-life balance.
The predicted salary is between 28500 - 28500 ÂŁ per year.
A Peachy Place to Work, Learn and Grow
If you are looking to join an award-winning Gastro Pub Company, then look no further. We are on the hunt for a talented and enthusiastic Junior Sous Chef to join our Kitchen Brigade. You’ll have an awesome team to work with, and you’ll be cooking incredible food that you’ll be proud to serve to your guests with training to ensure you’re the best Junior Sous Chef in your area.
“A fresh challenge every day, with the best of British produce and a real sense of family and belonging” – Rob, Sous Chef, The White Horse
What’s in it for you?
- 40% off food and drink when you eat in any Peach Pub
- 50% discount in all Revel Collective Bars across the UK
- Career development opportunities
- Access to Hospitality Rewards discounts on all your favourite high street brands, gym memberships and much more
- Enhanced sick pay and maternity/paternity pay
- Friends and Family discounts in our Pubs and Bars
- Life assurance
- Enhanced pension contributions with the People’s Pension
- Inspiration days in the UK and abroad
- Exceptional training both in-house and external
- Talent finder rewards - be financially rewarded for introducing new team members to join us
- Access to Tip Jar - our amazing tronc scheme
- Access to 50% of your earnings at any time using our app, Wagestream
- Long service awards and benefits
Well-being for you, your team, Peach and the planet
- Access to Hospitality Rewards and accredited Mental Health First Aiders who ensure that our entire team always has the confidential mental health and financial support they need
- Peach fest - our annual team party when we shut the pubs for the day and let our hair down
- Access to the Cycle Scheme
- The Bigger Peach - work with a company committed to creating a greener planet, giving back and raising money for the local community and charities, with opportunities for you to get involved. We are constantly working on reducing our carbon footprint and have 10 promises we live by every day
- Work/Life Balance - make your rota and your business work. 80% of our full-time team work under 48 hours a week and we are striving to make this 100% under 45 a week
If you’re a Junior Sous Chef that wants to Make Life Peachy for your team, planet, guests and suppliers, then we’d love to hear from you.
Junior Sous Chef (Live in available) employer: Peach Pubs & Bars Careers
Contact Detail:
Peach Pubs & Bars Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef (Live in available)
✨Tip Number 1
Familiarise yourself with Peach Pubs' ethos and values. Understanding their commitment to quality British produce and community involvement will help you align your passion for cooking with their mission during any discussions.
✨Tip Number 2
Showcase your culinary skills by preparing a signature dish that reflects your style and creativity. If you get the chance to demonstrate your cooking abilities, this can leave a lasting impression on the hiring team.
✨Tip Number 3
Network with current or former employees of Peach Pubs. They can provide valuable insights into the company culture and what they look for in a Junior Sous Chef, which can help you tailor your approach.
✨Tip Number 4
Prepare thoughtful questions about the role and the kitchen environment at The Boathouse. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.
We think you need these skills to ace Junior Sous Chef (Live in available)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles that involved leadership or teamwork. Mention specific skills related to cooking and food preparation that align with the Junior Sous Chef position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your enthusiasm for working at Peach Pubs. Include examples of your culinary achievements and how you can contribute to their team culture.
Highlight Your Training and Development: Emphasise any training or certifications you have received in culinary arts. Mention your eagerness to learn and grow within the role, as Peach Pubs values career development opportunities.
Showcase Your Team Spirit: In your application, convey your ability to work well in a team environment. Share experiences where you collaborated with others in a kitchen setting, as this is crucial for the Junior Sous Chef role.
How to prepare for a job interview at Peach Pubs & Bars Careers
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for food and cooking during the interview. Share specific examples of dishes you love to prepare and any culinary techniques you enjoy using. This will demonstrate your genuine interest in the role and the industry.
✨Highlight Teamwork Experience
As a Junior Sous Chef, you'll be part of a kitchen brigade. Be prepared to discuss your previous experiences working in a team environment. Share stories that showcase your ability to collaborate, support your colleagues, and contribute to a positive kitchen atmosphere.
✨Discuss Your Adaptability
The restaurant industry can be unpredictable, so it's important to show that you can adapt to changing situations. Talk about times when you've had to think on your feet or adjust your plans quickly, especially in a busy kitchen setting.
✨Ask Insightful Questions
Prepare thoughtful questions to ask the interviewer about the kitchen culture, training opportunities, and the types of dishes you'll be working with. This shows your interest in the position and helps you determine if it's the right fit for you.
