Chef de Partie

Chef de Partie

Birmingham Full-Time No home office possible
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At a Glance

  • Tasks: Join our kitchen team to create delicious dishes using fresh British produce.
  • Company: Peach Pubs is an award-winning gastro pub company focused on quality and community.
  • Benefits: Enjoy 40% off food, career development, and access to wellness support.
  • Why this job: Experience a vibrant work culture with daily challenges and opportunities for growth.
  • Qualifications: Passion for cooking and a desire to learn; previous kitchen experience preferred.
  • Other info: Flexible hours, mental health support, and a commitment to sustainability.

Location: The Highfield - Edgbaston, West Midlands

Salary: £12.95 - £13

A Peachy Place to Work, Learn and Grow

If you are looking to join an award-winning Gastro Pub Company, then look no further. We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team. Working in a fresh food kitchen, cooking awesome food with a chef team that will help springboard your career to new heights and be the best Chef de Partie in your area.

“A fresh challenge every day, with the best of British produce and a real sense of family and belonging” – Rob, Sous Chef, The White Horse

What's in it for you?

  • 40% off food and drink when you eat in any Peach Pub
  • 50% discount in all Revel Collective Bars across the UK
  • Career development opportunities
  • Access to Hospitality Rewards discounts on all your favourite high street brands, gym memberships and much more
  • Enhanced sick pay and maternity/paternity pay
  • Friends and Family discounts in our Pubs and Bars
  • Life assurance
  • Enhanced pension contributions with the People’s Pension
  • Inspiration days in the UK and abroad
  • Exceptional training both in-house and external
  • Talent finder rewards - be financially rewarded for introducing new team members to join us.
  • Access to Tip Jar - our amazing tronc scheme
  • Access to 50% of your earnings at any time using our app, Wagestream
  • Long service awards and benefits

Well-being for you, your team, Peach and the planet

  • Access to Hospitality Rewards and accredited Mental Health First Aiders who ensure that our entire team always has the confidential mental health and financial support they need.
  • Peach fest - our annual team party when we shut the pubs for the day and let our hair down
  • Access to the Cycle Scheme
  • The Bigger Peach - work with a company committed to creating a greener planet, giving back and raising money for the local community and charities, with opportunities for you to get involved. We are constantly working on reducing our carbon footprint and have 10 promises we live by every day
  • Work/Life Balance - make your rota and your business work. 80% of our full-time team work under 48 hours a week and we are striving to make this 100% under 45 a week

If you’re a Chef de Partie who wants to Make Life Peachy for your team, guests, the planet and suppliers, then we’d love to hear from you.

Job Reference: PT1337712EdgCDP

Chef de Partie employer: Peach Pubs & Bars Careers

At Peach Pubs, we pride ourselves on being an award-winning Gastro Pub Company that fosters a vibrant work culture where chefs can thrive. Located in the heart of Edgbaston, our team enjoys exceptional benefits including generous discounts, career development opportunities, and a commitment to well-being, all while working with the best British produce in a supportive environment. Join us to not only enhance your culinary skills but also to be part of a community dedicated to making a positive impact on our planet and local charities.
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Contact Detail:

Peach Pubs & Bars Careers Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie

Tip Number 1

Familiarise yourself with Peach Pubs' ethos and values. Understanding their commitment to fresh produce and community involvement will help you align your passion for cooking with their mission during any conversations.

Tip Number 2

Network within the hospitality industry, especially with those who have experience in gastro pubs. They can provide insights into the work culture at Peach Pubs and may even refer you, which can significantly boost your chances.

Tip Number 3

Prepare to discuss your previous kitchen experiences and how they relate to the role of Chef de Partie. Highlight specific dishes you've mastered or challenges you've overcome that demonstrate your skills and adaptability.

Tip Number 4

Show enthusiasm for continuous learning and development. Mention any relevant training or courses you've completed, as well as your eagerness to take advantage of the exceptional training opportunities offered by Peach Pubs.

We think you need these skills to ace Chef de Partie

Culinary Skills
Food Safety and Hygiene
Time Management
Teamwork
Creativity in Menu Development
Attention to Detail
Ability to Work Under Pressure
Knowledge of British Cuisine
Communication Skills
Adaptability
Inventory Management
Problem-Solving Skills
Passion for Fresh Ingredients
Leadership Skills

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in a fresh food kitchen and any specific skills that align with the Chef de Partie role. Mention any awards or recognitions you've received in your culinary career.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your enthusiasm for joining Peach Pubs. Include specific examples of how you can contribute to their team and enhance the dining experience.

Highlight Teamwork Skills: Emphasise your ability to work as part of a team, as this role involves collaboration with other chefs. Share experiences where you successfully worked in a team environment to achieve a common goal.

Showcase Your Knowledge of British Produce: Demonstrate your understanding of British produce and how you incorporate it into your cooking. This will show your alignment with the company's values and commitment to quality ingredients.

How to prepare for a job interview at Peach Pubs & Bars Careers

Show Your Passion for Fresh Food

Make sure to express your enthusiasm for working with fresh ingredients. Talk about your experience with seasonal produce and how you enjoy creating dishes that highlight the best of British cuisine.

Demonstrate Team Spirit

Since the role emphasises a sense of family and belonging, share examples of how you've collaborated with your team in previous kitchens. Highlight any experiences where you supported your colleagues or contributed to a positive work environment.

Discuss Career Development Goals

The company values career growth, so be prepared to discuss your aspirations. Share how you see this position as a stepping stone in your culinary journey and what skills you hope to develop while working there.

Prepare for Practical Questions

Expect questions about your cooking techniques and how you handle kitchen challenges. Be ready to discuss specific dishes you've created and how you manage time and resources in a busy kitchen setting.

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