Bow Bells Bakery in Donaghadee is seeking enthusiastic bakers to join a small, friendly team. We bake wheaten and sourdough breads, pavlovas, traybakes, restaurant desserts, scones and seasonal specialties, and welcome fresh ideas and product development.
We offer genuinely flexible start and finish times, with options from early 4am starts to 7am-3pm, and overnight shifts if desired. Full-time and part-time positions, competitive hourly rate, staff meals and discounts, plus staff accommodation
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