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- Tasks: Prepare delicious meals for a busy staff restaurant and manage food supplies.
- Company: Join a leading multi-service provider in Facilities Management with a strong reputation.
- Benefits: Enjoy a competitive salary, stable hours, and the chance to work in a dynamic environment.
- Why this job: Perfect for those who love cooking for large groups and want to make an impact.
- Qualifications: Experience in high-volume catering or a similar kitchen environment is essential.
- Other info: Shifts are Thursday to Monday, with Tuesday and Wednesday off; driving is preferred due to location.
The predicted salary is between 22500 - 31500 £ per year.
Position: Night Chef (Large Distribution Facility) Location: Crick, Daventry, NN6 7FT Salary: £29,250.00 (£15.00 per hour) Hours: 37.5 Hours per week | Full time and permanent position Shift Patterns: 7.30pm – 3.30am | Thursday – Monday Shifts | Tuesday/ Wednesday OFF Our client is a leading multi-service provider in the Facilities Management sector. Resulting from continued growth they are now looking to recruit a Night Chef to work in the Staff Restaurant of a large retail distribution depot in Crick, NN6 7FT. The staff restaurant caters for around (Apply online only) staff, so our client is looking for someone who has experience of high volume catering in a staff restaurant or similar environment. The role is permanent and is 37.5 hours a week covering dinner service and prepping for the next day shift. The role will be working 5 days out of 7, The shifts for are 7.30pm-3.30am (5 days out of 7, Sunday-Thursday) Key Responsibilities Include: – Food preparation in-line with company recipes Ordering of supplies, storage & stock control Working as part of a catering team Review special dietary needs, as required Develop & maintain positive customer & client relationships Manage & control budgets Candidates who have experience in a retail staff restaurant or similar environment as a Chef would be ideal for this role. Really looking for Chef who has experience of cooking for high volumes / numbers. An immediate start is available, are client are looking for someone who is available to start ASAP or has no longer than a 2 week notice period. Ideally candidates will drive and have their own transport as the location might not be great for public transport for 7.30pm starts. Please note the hourly rate is fixed at £12.50 per hour and is not negotiable and the role will involve working some weekend shifts. So please only apply if you are OK with all of this. To apply for this role please submit a full CV to Andrew Bridges at PDA SEARCH & SELECTION LIMITED (url removed) | (url removed)
Night Chef employer: PDA Search & Selection
Contact Detail:
PDA Search & Selection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Night Chef
✨Tip Number 1
Familiarise yourself with the specific requirements of high-volume catering. Since this role involves preparing meals for a large number of staff, showcasing your experience in similar environments during any discussions can set you apart.
✨Tip Number 2
Highlight your ability to work night shifts and manage your time effectively. Given the unique hours of this position, demonstrating your readiness and adaptability to work from 7.30pm to 3.30am will be crucial.
✨Tip Number 3
Emphasise your teamwork skills. This role requires working closely with other catering staff, so sharing examples of successful collaboration in previous roles can help illustrate your fit for the team.
✨Tip Number 4
If you have your own transport, make sure to mention it. The location may not be easily accessible by public transport during late hours, so highlighting your ability to commute can be a significant advantage.
We think you need these skills to ace Night Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-volume catering or working in a staff restaurant. Emphasise any specific roles where you managed food preparation, ordering supplies, or worked as part of a catering team.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a fast-paced environment. Mention your availability for the night shifts and your willingness to start immediately, as this is a key requirement for the role.
Highlight Relevant Skills: In your application, be sure to mention skills that are particularly relevant to the Night Chef position, such as budget management, stock control, and the ability to cater to special dietary needs. This will demonstrate your suitability for the role.
Proofread Your Application: Before submitting your application, take the time to proofread your CV and cover letter. Check for any spelling or grammatical errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail.
How to prepare for a job interview at PDA Search & Selection
✨Showcase Your High-Volume Experience
Make sure to highlight any previous experience you have in high-volume catering environments. Discuss specific examples of how you've managed large quantities of food preparation and service, as this is crucial for the Night Chef role.
✨Understand Dietary Needs
Familiarise yourself with common dietary requirements and restrictions. Be prepared to discuss how you would accommodate special dietary needs in your cooking, as this will demonstrate your ability to cater to a diverse staff.
✨Demonstrate Teamwork Skills
Since you'll be working as part of a catering team, it's important to convey your ability to collaborate effectively. Share examples of how you've worked well with others in a kitchen setting to ensure smooth operations during busy shifts.
✨Be Ready for Practical Questions
Expect practical questions about food preparation techniques and recipe adherence. Brush up on your culinary knowledge and be ready to discuss how you manage stock control and ordering supplies efficiently.
