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- Tasks: Prepare, season, and cook delicious meals while managing kitchen activities.
- Company: Join a vibrant hotel team dedicated to quality and exceptional dining experiences.
- Benefits: Enjoy a full-time role with potential accommodation and great perks.
- Why this job: Be part of a creative kitchen environment where your culinary skills shine.
- Qualifications: Great cooking skills and the ability to lead a team are essential.
- Other info: A DBS check and proof of address are required for this role.
The predicted salary is between 24000 - 36000 £ per year.
We are looking for driven and passionate individuals to do the preparation, seasoning, and cooking of our hotel whilst complying with policies on quality and food hygiene. Planning and pricing menu items, ordering supplies, and supervising activities of kitchen assistants and workers are also among the responsibilities of this role.
Outcomes:
- Preparing and cooking foods of all types in the quantity
- Planning and monitoring the food preparation and cooking activities of the hotel
- Planning menu and pricing items on the menu
- Managing stock and ordering materials, supplies, or equipment from various suppliers
- Meeting with sales agents in order to negotiate prices and order supplies
- Checking the quality of raw and cooked food products to ensure the standards are checked
- Supervising and coordinating activities of kitchen assistants and workers
- Determining how food should be presented, and creating a decorative food display
- Maintaining good health and hygiene standards
Requirements:
- Great cooking skills
- Attention to detail
- Leadership and management skills
- Organization skills
- Communication skills
- Ability to work under pressure
- Being innovative
Documents Required:
- ID Card
- Proof of Address
- DBS check
Chef (LSH113) employer: Paymán Club
Contact Detail:
Paymán Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef (LSH113)
✨Tip Number 1
Showcase your culinary creativity! When networking or during interviews, share unique dishes you've created or innovative cooking techniques you've mastered. This will demonstrate your passion and ability to bring something special to our kitchen.
✨Tip Number 2
Familiarise yourself with our hotel's menu and style. Understanding our culinary direction will allow you to speak confidently about how you can contribute to our team and enhance the dining experience for our guests.
✨Tip Number 3
Highlight your leadership skills! As a chef, you'll be supervising kitchen assistants, so be prepared to discuss your experience in managing teams and how you motivate others to maintain high standards in food preparation and hygiene.
✨Tip Number 4
Prepare to discuss your approach to menu planning and pricing. Be ready to share examples of how you've successfully managed stock and negotiated with suppliers, as this is crucial for maintaining quality and cost-effectiveness in our kitchen.
We think you need these skills to ace Chef (LSH113)
Some tips for your application 🫡
Understand the Role: Read through the job description carefully to understand the specific responsibilities and requirements for the Chef position. Tailor your application to highlight relevant experience and skills that match these expectations.
Craft a Compelling CV: Ensure your CV showcases your cooking skills, leadership experience, and any relevant qualifications. Include specific examples of your past work in food preparation, menu planning, and team management to demonstrate your suitability for the role.
Write a Strong Cover Letter: In your cover letter, express your passion for cooking and hospitality. Mention your attention to detail and ability to work under pressure, as these are key competencies for the role. Be sure to explain why you want to work at this particular hotel.
Proofread Your Application: Before submitting your application, take the time to proofread all documents for spelling and grammatical errors. A polished application reflects your professionalism and attention to detail, which are crucial in the culinary field.
How to prepare for a job interview at Paymán Club
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or even a portfolio if you have one. This will demonstrate your passion and expertise in the kitchen.
✨Demonstrate Leadership Qualities
Since the role involves supervising kitchen assistants, highlight any previous leadership experience. Share specific examples of how you've successfully managed a team or resolved conflicts in a kitchen setting.
✨Discuss Menu Planning Experience
Talk about your experience with menu planning and pricing. Be ready to explain how you approach creating a menu that balances creativity with cost-effectiveness, as this is crucial for the role.
✨Emphasise Hygiene and Safety Standards
Food hygiene is paramount in this role. Be prepared to discuss your knowledge of health and safety regulations and how you ensure these standards are met in your cooking practices.
