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- Tasks: Prepare, cook, and present delicious meals while ensuring top-notch hygiene standards.
- Company: Join a vibrant hotel team in beautiful Kirkwall, Scotland.
- Benefits: Competitive pay, accommodation options, and opportunities for skill development.
- Why this job: Unleash your culinary creativity and make guests smile with every dish.
- Qualifications: Great cooking skills, attention to detail, and a passion for food.
- Other info: Dynamic kitchen environment with room for growth and innovation.
The predicted salary is between 981 - 1207 £ per month.
We are looking for driven and passionate individuals to do the preparation, seasoning, and cooking of our hotel whilst complying with policies on quality and food hygiene. Responsibilities include:
- Planning and pricing menu items, ordering supplies, and supervising activities of kitchen assistants and workers.
- Prepare, cook, and present meals required to the standards set by the company.
- Ensure setup is complete before each meal and fresh foods are always available during the service hours.
- Serve guests with food and drink orders while they are in the dining area and replenish as necessary.
- Clean the serving area, including the tables, chairs, and buffet as needed, and empty garbage.
- Assist in the effective management of stock and portion control.
- Ensure minimal wastage, implementing ideas for reducing waste wherever possible.
- Ensure that all statutory elements of health and hygiene are adhered to and to ensure the kitchen is maintained in a clean, organised manner.
- Ensure all equipment is in safe working order. Report all faults to the relevant manager and ensure equipment is not used until safe to do so.
- Participate in weekly meetings.
- Other responsibilities as delegated by the OE/Site Manager.
Requirements:
- Great cooking skills.
- Attention to detail.
- Leadership and management skills.
- Organisation skills.
- Communication skills.
- Ability to work under pressure.
- Being innovative.
Additional Requirements:
- ID Card.
- Proof of Address.
- DBS check.
- 2 references.
Seniority level: Entry level
Employment type: Contract
Job function: Other Hospitality
Cook (TSH145) in Stromness employer: Payman Club
Contact Detail:
Payman Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook (TSH145) in Stromness
✨Tip Number 1
Network like a pro! Chat with friends, family, or even fellow cooks to see if they know of any openings. Personal connections can often lead to job opportunities that aren’t advertised.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or with potential employers. A little creativity goes a long way in showcasing your cooking prowess.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants or hotels you admire and ask if they’re hiring. You never know what might come of it!
✨Tip Number 4
Apply through our website! We’ve got loads of resources to help you land that cook position. Plus, applying directly gives you a better chance of standing out to recruiters.
We think you need these skills to ace Cook (TSH145) in Stromness
Some tips for your application 🫡
Show Off Your Cooking Skills: When you're writing your application, make sure to highlight your cooking skills and any relevant experience. We want to see your passion for food and how you can bring that to our kitchen!
Be Organised and Detail-Oriented: Since attention to detail is key in this role, ensure your application is well-structured and free of errors. We appreciate a tidy presentation, just like we do in our kitchen!
Communicate Your Leadership Abilities: If you've had any experience leading a team or managing kitchen staff, let us know! We value strong leadership skills, so share examples of how you've successfully managed others.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through!
How to prepare for a job interview at Payman Club
✨Know Your Ingredients
Before the interview, brush up on your cooking skills and knowledge of ingredients. Be ready to discuss your favourite dishes, how you prepare them, and any innovative twists you've added. This shows your passion and expertise in the kitchen.
✨Show Off Your Organisation Skills
Since organisation is key in a kitchen, come prepared with examples of how you've managed your time and resources effectively in past roles. Discuss how you handle stock control and minimise waste, as this aligns perfectly with the job requirements.
✨Demonstrate Leadership Potential
Even if you're applying for an entry-level position, it's important to showcase your leadership skills. Share experiences where you've led a team or trained others, highlighting your ability to communicate and motivate those around you.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, menu planning processes, or how they implement food hygiene standards. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
