We are looking for an experienced and hands-on Kitchen Manager to join the team at The Pavilion, Wood Lane .. This is a key role responsible for the smooth day-to-day running of the kitchen, with a strong focus on health & safety, food hygiene, quality, consistency and team management . The successful candidate will have solid professional kitchen experience, strong organisational skills and a genuine understanding of maintaining high standards in a busy kitchen environment..
Key Responsibilities
- Take overall responsibility for the day-to-day operation of the kitchen..
- Lead, motivate and manage the kitchen team, ensuring standards are consistently maintained..
- Maintain excellent food hygiene, health & safety and cleanliness standards throughout the kitchen..
- Ensure all food safety procedures, HACCP processes and relevant legislation are followed..
- Complete and maintain accurate food safety, temperature, cleaning and safety records..
- Carry out regular checks of equipment, storage areas, fridges, freezers and food preparation areas..
- Ensure correct food storage, labelling, dating and stock rotation procedures are followed..
- Manage allergen controls and ensure the team understands and follows allergen procedures..
- Monitor food quality, portion control and presentation..
- Manage stock levels, ordering and deliveries while minimising waste..
- Work closely with the General Manager to maintain kitchen budgets and control food costs..
- Ensure the kitchen is appropriately staffed and organised for busy service periods..
- Train and develop kitchen team members in food preparation, hygiene, safety and operational procedures..
- Identify and address any health, safety or food hygiene issues promptly..
- Maintain high standards of cleanliness across the kitchen and associated areas..
- Support menu development and contribute ideas to improve the food offering and kitchen operation..
What We’re Looking For
- Proven experience working in a professional kitchen, ideally in a Kitchen Manager, Sous Chef or senior kitchen position ..
- Strong knowledge of food safety, hygiene and health & safety procedures ..
- A good understanding of HACCP principles and allergen management..
- Experience managing and developing a kitchen team..
- Excellent organisation and time-management skills..
- The ability to remain calm and effective under pressure..
- A hands-on approach and willingness to lead by example..
- Strong communication skills and the confidence to manage a team..
- Good understanding of stock control, ordering and food cost management..
- A high level of attention to detail and pride in maintaining standards.
Experience: Required
Employment: Full-time
Salary: £30,000 – £35,000 yearly
Starting time: Immediate start!
About PAVILION WOOD LANE:
Long standing community pub
#J-18808-Ljbffr
Kitchen Manager in London employer: PAVILION WOOD LANE
At The Pavilion, Wood Lane, we pride ourselves on being an exceptional employer that values teamwork, creativity, and personal growth. Our vibrant work culture fosters collaboration and innovation, providing ample opportunities for professional development in a supportive environment. With a focus on maintaining high standards in a busy kitchen, we offer competitive salaries and a chance to make a meaningful impact in our community pub.
