At PAUL UK, every product tells a story of craftsmanship and care. As part of our Production team, you’ll help create the fresh viennoiseries, sandwiches and salads our customers love.
What You’ll Be Doing
- Crafting fresh, delicious products - you’ll prepare and serve a range of PAUL favourites, always maintaining our high standards of quality and presentation.
- Creating exceptional customer experiences - whether you’re assembling sandwiches or baking croissants.
- Being a supportive teammate - you’ll work closely with colleagues, helping wherever needed and contributing to a positive, productive atmosphere.
- Following our production and safety standards - you’ll uphold our food safety practices and production processes, ensuring consistency and excellence in every item prepared.
- Getting stuck in where it counts - from daily tasks to occasional extras, you’ll follow management guidance and help keep the shop running smoothly.
What You’ll Enjoy as Part of the PAUL UK Family
- Flexible working hours – including early‑morning shifts for those who love a head start
- our very own birthday cake
- A clear career path – with training and development opportunities for all
- Free food while you work, plus 50% off when you're not
- Access to our Healthcare Scheme
- Early wage access through Stream
- Refer a Friend rewards
- Employee Assistance Programme – wellbeing, financial and emotional support
- Nest Workplace Pension
- Interest‑free travel loan with Forest bikes
What We’re Looking For
We’re seeking enthusiastic, upbeat people who love great food and take pride in delivering outstanding service. If you communicate well, enjoy working in a fast‑paced environment, and thrive as part of a team, you’ll be a perfect fit.
About PAUL UK
From our beginnings in Lille, France, PAUL has grown into the world’s local French bakery. Since arriving in the UK in 2000, we’ve built a reputation for traditional French baking and warm hospitality. As we’ve grown, one thing has remained constant: our teams are at the heart of everything we do.
